Cooking & Recipes - February 2007

i make homemade alfredo sauce (butter, cream,garlic and parmesan cheese) and the next day when i reheat it the cream and butter seperate and i do not know how if i can reheat it so it stayes like the first night all creamy and combined....when i reheat it i use a sauce pan and just slowly simmer it for 10 or so min. i need help...PLEASE =)

2007-02-15 11:44:36 · 6 answers · asked by Bekah 5

Does it work?

2007-02-15 11:43:31 · 5 answers · asked by Anonymous

2007-02-15 11:43:27 · 10 answers · asked by michael p 1

2007-02-15 11:38:21 · 8 answers · asked by Anonymous

I think there is a homemade playdoh recipe that uses Koolaid for its color too.

2007-02-15 11:35:44 · 13 answers · asked by maryquast 3

2007-02-15 11:34:40 · 5 answers · asked by hotpink35404 1

I've thawed out 2.5 lbs of these lovely chops. I'm sort of bored and would like to make something different.

I am a very good cook and have a well stocked kitchen. I'm certain that I have 90% of the gourmet herbs and spices that can be purchased at a fine grocer or grown in my Florida garden.

I have a good supply of all the standard fresh veggies, greens, tomatoes, potatoes, fruit, etc. including a nice head of green cabbage and a large rutaba.

I have plenty of frozen and canned goods (including an enormous assortment of beans). I have a large assortment of kitchen tools and appliances.

Please send me your recipes and/or meal suggestions - no matter how simple or complicated. This family likes ALL types of food - homey or fancy. So, just tell me what your favorites are and give me some inspiration please.

Thank You and Bless You All!!!

2007-02-15 11:14:04 · 5 answers · asked by c. l 3

I bought a bottle of Raspberry chipotle and thought it might be a good sauce to use on grilled salmon with roasted almonds? Is this something I would spread over the fish 'after' it is cooked or while it is cooking? With what other meats could this sauce be used?

2007-02-15 11:12:54 · 2 answers · asked by Anonymous

I am trying to find out if it possible to use water instead of milk in Chocolate Instant Pudding as I love pudding but don't want to keep spending money on milk.

2007-02-15 10:43:20 · 10 answers · asked by muzzyman1981 2

2007-02-15 10:39:47 · 21 answers · asked by mehrnaz d 1

2007-02-15 10:33:51 · 14 answers · asked by a person of interest 5

I want to make a treat for a south indian friend, I think he loves this. I'm looking for a recipe for this. Besides rice and buttermilk, I have cooking oil, indian spices, chilies, jeera, mustard, and peanuts at home!

2007-02-15 10:30:15 · 5 answers · asked by aditya_tx 2

I'm thinking of grilling some "surf and turf" this weekend, and I'm looking for a great cut of meat. I'd like to avoid filet mignon, so I'm wondering what else would go great on the grill? I'm looking to feed 8 people (total), but I don't want to do a roast or tri tip. I'd like everyone to have their own cut.
Thanks!

2007-02-15 10:15:34 · 19 answers · asked by Double O 1

Had Longhorn's Sante Fe shrimp the other day - shrimp stuffed with pepper jack cheese and deep fried (yum!). Anyone have ideas on how to make it at home?

Thanks!

2007-02-15 10:14:02 · 4 answers · asked by kanman1958 3

2007-02-15 10:12:45 · 8 answers · asked by Anonymous

I made dough for rugalach last night and put it in the fridge. I brought it out to roll and it's so hard I can't get it out of the dish. Is it supposed to be like this? I've waited like an hour already for it to thaw a little. Should I just start over?

2007-02-15 10:12:31 · 2 answers · asked by lucygoosey33414 2

I know how to make gravy using flour, butter, and stock. My problem is I forgot the proportions. Can anyone help me?

2007-02-15 10:04:07 · 7 answers · asked by Joshua L 2

2007-02-15 10:03:47 · 4 answers · asked by Freakgirl 7

I've been trying to duplicate a dipping sauce from the Melting Pot restaurant chain with no success. Does anyone know how they make this sauce?

2007-02-15 09:54:40 · 2 answers · asked by cheesie 1

2007-02-15 09:52:19 · 10 answers · asked by kbeauty 4

2007-02-15 09:47:22 · 4 answers · asked by Avon Lady 4

Ok so i need a quick and easy dinner recipe for me and my hubby tonight. I want something different. Any ideas would be great! We like chicken, and hamburger....so something yummy and please give the recipe or a link to the recipe! THANKS!!

2007-02-15 09:36:55 · 14 answers · asked by roxygurl1307 3

If you had ordered a pizza or made a home made pizza, what would you put on it? In other words, what kinds of meat or vegetables would you put on it? You can choose any toppings you want, so go crazy with your choice.

2007-02-15 09:36:39 · 56 answers · asked by Roxas of Organization 13 7

If I'm right, I understand that it is a dessert staple in the south, but I don't live in the south and don't know much about it nor do I have a good recipe for it. If someone has a great recipe I would be ever so grateful if you would share it. If anyone knows the characteristics of a good red velvet cake (ie tenderness, flavor, texture, mouthfeel, etc) I would appreciate that input as well. My daughters Bday is Valentine's Day but we're celebrating it this weekend & I want to do a heart shaped red cake. Red velvet was the first thing that came to mind. It is chocolate flavored right?

2007-02-15 09:36:24 · 8 answers · asked by Malice 2

2007-02-15 09:33:49 · 7 answers · asked by Anonymous

2007-02-15 09:31:18 · 10 answers · asked by tinker bell 2

2007-02-15 09:30:53 · 12 answers · asked by jayne 1

We are trying to eat more fish, and I have a fish cookbook, but it's somewhat limited........... my husband hates salmon (I love it) and so we're trying to explore some unusual varieties of fish to see if there's something we both like but I'm not sure how to cook some of this stuff.

2007-02-15 09:22:44 · 7 answers · asked by Avon Lady 4

is is caster sugar and butter!

2007-02-15 09:20:13 · 17 answers · asked by springomuftuf 1

i know what it means when the both is cold, but in this case, the chicken soup is just starting to boil and the recipe says to "skim" its broth?

2007-02-15 09:18:19 · 9 answers · asked by boardbiker 3