Favorite way to cook Ahi Tuna Steaks?

Answer 1

Seared, with Cajun blackening spice.

Answer 2

Okay, first of all you need to get your grill rocket hot, like as hot as it will go (depending on weather or not you have a gas grill or not). Next, you need to make sure that your grill racks are really really clean, this way the fish won't sauter itself onto the grill. Be sure to get a towel lightly coated with canola (or even Pam) oil, and rub it over the grill racks. Since fish steaks have kind of an akward shape, fold one flap into the middle of the triangle-shaped gap at the bottom of the steak and then stretch the other flap over, sorta like securing a diaper, if you can think of it that way. Now justy tie around the perimeter of the steaks with butcher twine. Soak your newly formed salmon medalions in the marinade of your chioce. Now place on the hot grill and leave it alone for three minutes, flip it, and let it sear for another three minutes, cut into the fish to see if it is done, if not, move it away from the heat and close the lid on your grill and let it bake to the doneness of your liking. Cut off the string and serve. Hope I helped P.S, the reason that the recipes never indicate the grill temperature is because that fish never cook the same time twice, there are too many factors. So follow all of the French cooks, "You must cook it, until it's done"

Answer 3

Seared Ahi (BBQ Tuna Steaks):

6 min 3 min prep
1 servings

2 tablespoons butter
2 teaspoons cajun seasoning
8 ounces tuna steaks
2 pinches salt
1/2 teaspoon black pepper (optional)

1. Melt the butter in a bowl or plate large enough to hold the tuna steak Place tuna steak in bowl, coating both sides with butter Sprinkle half of cajun seasoning on each side of steak For an extra spicy treat, add black pepper.
2. I recommend cooking this outdoors on your grill.
3. Cooking indoors will generate excessive smoke.
4. Heat your grill to the highest possible temperature Turn off burners (to avoid flame up) then immediately add steak Cook for 2 minutes on first side Flip and cook on other side for 1 minute.
5. (The steak will be very pink inside - yum!) Remove and serve immediately as it will cool quickly.
6. I recommend serving over garlic mashed potatoes with either wasabi mustard or wasabi mustard/mayo mix.
7. Enjoy!

Answer 4

Carpaccio. just a light sear on the outside, leaving the inside nice and raw, slice it nice and thin, and eat it just like that. or, if it's nice and fresh, don't even cook it, just do a nice Ahi Tuna tartare