2007-02-15 09:33:49 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
what about a substitute for shortening?
2007-02-15 09:49:57 · update #1
If you have a blender or a food processor, you can put regular sugar in it and pulverize it to the consistency of confectioner's sugar.
2007-02-15 09:38:11 · answer #1 · answered by Anonymous · 2⤊ 0⤋
If you have a food processor take regular white sugar and process it until it's powder that's all confectioner's sugar is! and Shortening you can use butter or margarine
2007-02-15 17:54:25 · answer #2 · answered by ♥xvioletx1882♥ 4 · 0⤊ 0⤋
you do know that powdered sugar is the same as confectioners sugar right ?
it is simply ground up sugar
and how to make it has already been mentioned :D
good luck
2007-02-15 17:40:48 · answer #3 · answered by mr wabbit 5 · 0⤊ 1⤋
NOPE. But if u have a food processor u can take regular granulated sugar and make powdered sugar
2007-02-15 17:42:01 · answer #4 · answered by Anonymous · 0⤊ 0⤋
You can use Powdered sugar or Icing sugar, they are the same thing.
2007-02-15 17:52:01 · answer #5 · answered by hans t 2 · 0⤊ 0⤋
Butter or margarine for shortening or lard.
2007-02-15 20:29:03 · answer #6 · answered by Deb 5 · 0⤊ 0⤋
i would think splenda would be good since it has the same taste as sugar.
2007-02-15 18:20:32 · answer #7 · answered by 12-07-1941 3 · 0⤊ 0⤋