Cooking & Recipes - February 2007

Please give me a simple recipe

Many thanks!

2007-02-16 00:40:26 · 5 answers · asked by PeTiTe_Mummy 4

my recipe calls for 3 1/2 quarts of rice to 7 quarts of hot water.
how do I convert this to cups. I dont have a container that measures quarts!

2007-02-16 00:33:20 · 12 answers · asked by bari_lee 2

When my son was younger and we were out of milk, I would add kool aid to his cereal. He loved it (until he got older). Has anyone else ever done this?

2007-02-16 00:30:15 · 10 answers · asked by Speedy 6

I need a recipe that is inexpensive, easy, and tastes good.

2007-02-16 00:28:26 · 10 answers · asked by Speedy 6

2007-02-15 23:52:11 · 9 answers · asked by nncywlndr 1

THE SAUCE MUST BE BASED ON THE FISH STOCK!!!!

2007-02-15 23:47:02 · 4 answers · asked by aisha0204 2

Tired of the usual recipes.looking for something tasty and fun.I would truly appreciate any ideas!

2007-02-15 23:45:52 · 7 answers · asked by Anonymous

Do you put the jelly on first or the peanut butter???

2007-02-15 23:40:09 · 12 answers · asked by Anonymous

2007-02-15 23:31:02 · 11 answers · asked by Laurie M 3

Looking for a recipe for Broiled Stuffed Shrimp. Thanks!

2007-02-15 23:25:42 · 4 answers · asked by Anonymous

I am going to make this for the 1st time today. Should I make any changes to the recipe????

CROCKPOT TURKEY BREASTS
Brown 3 slices turkey bacon in pan until almost crisp. Add 1c chopped carrots, 1/2c chopped onion. Cook 2-3 min. Drain fat from pan.
In separate bowl combine 1 can cream chicken soup, 2 cans broth, 1/4 tsp marjarom, 1/4 tsp pepper. Pour this sauce into a crockpot. Add 1 lb turkey breast cut into bite sized pieces and 1 cup wild brown rice and veggie & bacon mixture. Cook on low for 6-7 hours.

Does this sound good? Should I make any changes?

2007-02-15 23:01:29 · 10 answers · asked by Anonymous

I'm going to try and make a few new recipes today. I don't want to waste my time and money, so curious if you experts could tell me if I should make any changes to these recipes or prep methods.

1) CHICKEN WITH BARLEY & QUINOA STEW
Place 3 chicken breast halves (boneless) in crockpot with 2 cups water, pearled barley, cleaned quinoa, and large can of chopped tomatoes. Cook 6-7 hours on low setting. Add s&p to taste.



2) QUINOA PILAF
Sautee 2tsp olive oil, 1/2c diced onion, 1/2c mushrooms and garlic for about 4 min. Add 2 cups boiling water, 1/2c baby peas, and 1c toasted quinoa to the pan. Cover and simmer 15 min.

2007-02-15 22:55:38 · 3 answers · asked by Anonymous

2007-02-15 22:54:42 · 4 answers · asked by floradora 1

2007-02-15 22:40:25 · 20 answers · asked by Anonymous

I am recovering from an operation and my partner has proved once again that he is the best man in the world ever - he has been caring for his mother who has recently had a triple bypass and also caring for me and he is tired running between the two houses - i would like to cook a meal for him to say thank you for being so wonderful

i want to surprise him with something special cos he really has been brilliant and to show him how much i appreciate him and love him

any ideas folks???

2007-02-15 22:22:46 · 50 answers · asked by heckuvapeach 2

When I was a kid I remember my grandma making refried beans the OLD fashion way. I'm NOT trying to sell anything with this ling in here but is the ONLY pic I could find of what I'm talking about.
Does anybody know what this item is called? hand colander? grinding colander? blade colander? I wanna buy a NEW one but I have no idea what it's actually called. Anybody has seen any of these and know what's their true name?
Thanks
http://www.rubystrunk.com/420001.html

2007-02-15 22:02:22 · 10 answers · asked by Spidey . 3

2007-02-15 21:56:04 · 3 answers · asked by pedro dagandagan 3

2007-02-15 21:31:07 · 10 answers · asked by Anonymous

hiya just want a low fat recipe 4 stuffed peppers and a side accompiant thanks guys

2007-02-15 21:28:03 · 14 answers · asked by ♥ღ☆ shoesaholic ☆ღ♥ 4

2007-02-15 21:12:41 · 8 answers · asked by bob 1

2007-02-15 20:44:11 · 5 answers · asked by kgb 1

2007-02-15 20:34:47 · 9 answers · asked by ✩☆✩HAPPINESS✩☆✩ 4

She is drinking gots milk and all over goats milk products

2007-02-15 20:22:50 · 6 answers · asked by Anonymous

2007-02-15 19:36:26 · 3 answers · asked by jerrydgood 1

does anyone have a recipe using Australian ingredients for a true Sri Lankan Curry, I know that ingredients differ but surely there is a way to replicate this in Australia

2007-02-15 19:35:48 · 2 answers · asked by Val K 4

I placed some lentils and brown rice into my crock pot last night and it turned out ok except my brown rice is a little mushy. Does anyone have a recipe they can share which will allow me to use a Crock Pot to cook this dish and it not turn out like mush? I added the brown rice about an hour after the beans. Left on low for about 6 hours. ** Small Note** An hour of that I turned it on high then reduced it to low.

2007-02-15 19:29:28 · 3 answers · asked by Wicked One 2

I just defrosted a roast and i realised i do not have any garlic salt. I do have garlic powder though so i was wondering if any knows if i mix garlic powder and salt together would that work? Also any ideas how much of each to mix together?
thanks

2007-02-15 19:17:54 · 11 answers · asked by nikki k 2

If i use ordinary rice, it might not be as sticky.. But will the stickiness of ordinary rice hold when i make sushi/california rolls?

2007-02-15 18:56:30 · 15 answers · asked by ruthie 2

what do you cook at home? can I have some of your home made meals recipies? thanks :)

2007-02-15 18:34:36 · 14 answers · asked by Tina 4

Is that Rachael's kitchen that she's cooking in on her 30 minute meals show?

2007-02-15 18:20:32 · 11 answers · asked by wannaknow 3