Cooking & Recipes - February 2007

2007-02-16 07:28:07 · 7 answers · asked by lake 1

I don't think so, but just wanted to ask someone who's done it or knows about it.

Thanks!

2007-02-16 07:26:45 · 3 answers · asked by me 3

I know, very unhealthy, lol.

I might actually try it, but mostly, I'm curious.

2007-02-16 07:19:38 · 5 answers · asked by Nina Lee 7

2007-02-16 07:10:22 · 11 answers · asked by tacobill 1

i am looking to try some new things to cook. i know i could use a cookbook but i would rather hear what people already really like.

2007-02-16 07:02:19 · 10 answers · asked by Anonymous

any good tips for making brushetta with tomatoes, pesto, mozzarella?

2007-02-16 07:01:07 · 7 answers · asked by kyah 2

2007-02-16 06:58:17 · 8 answers · asked by Short~n~Sweet 2

2007-02-16 06:49:15 · 5 answers · asked by Shaun K 4

should i be able to find them is target,shoppers or where? do them come in powder or what plzz help me..i have to finish this project soon..

2007-02-16 06:44:13 · 6 answers · asked by sonia 1

A long time ago at a party I went to, they had a really good cake (one of the best I'd ever had.) It was white cake, but it had a layer of strawberry sauce with little chunks of strawberries in the middle of the cake. My birthday is coming up in about 2 months, and it would be awesome to have that kind of cake at my party. Will it work if I bake 2 cakes, put a layer of strawberry sauce on one and then put the other cake on top of it? Thanks :)

2007-02-16 06:38:47 · 9 answers · asked by ..rae..♥ 5

theres a brand that startes with the letter ''v'' but i dont remeber wat it is called.
any guesses??

2007-02-16 06:22:37 · 11 answers · asked by pinkcontact 1

Im not looking for a big recipe, i need to do the food shop tommorow and im currently stuck with new potatoes and canned tuna chunks - i was just woundering how i can spruce the tuna up? any sort of dressing?

2007-02-16 06:21:17 · 24 answers · asked by Anonymous

I have checked the local walmart and kroger, but they just don't seem to have it. Is is possibly somewhere else other than the pasta isle?

2007-02-16 06:16:54 · 10 answers · asked by Dj Kevin G 1

On the news about the peanut butter return for a certain numbers on the jar. They said to return the lid. What is the addredd?

2007-02-16 06:16:13 · 6 answers · asked by Jeanne W 1

I want to make some hot salsa, but everytime I buy jalapeno peppers from the store they taste like a regular bell pepper (not spicy enough) anyway...I just wanted some tips on picking the right ones without tasting it, licking it, rubbin in my eyes or any other crazy ideas are out of the question...

2007-02-16 06:07:40 · 9 answers · asked by uh... 2

2007-02-16 06:00:25 · 5 answers · asked by Shawna 1

2007-02-16 05:59:03 · 14 answers · asked by mummy to thomas n summer 5

Seeds? Powdered?

2007-02-16 05:52:58 · 3 answers · asked by rwteel 1

that is traditionally found in Thai dishes. I especially savor the peanut sauce that they use on the salads. Yummy, I am getting hungry for it NOW!
Thank you for your participating!

2007-02-16 05:51:37 · 6 answers · asked by Anonymous

red or white spud u like ?any tasty differant recipes for spuds out there ? sick of mash ,chips,roast,etc !

2007-02-16 05:51:20 · 18 answers · asked by YEAH BUT ! 2

2007-02-16 05:49:47 · 6 answers · asked by mememe 1

I would like a pizza crust recipe that is preferably, whole wheat!
Also I am a vegetarian so no lard or other by products of slaugtered animals. I do eat eggs and low-fat dairy products.

Thank you for participating...

2007-02-16 05:48:14 · 8 answers · asked by Anonymous

I had a site and lost it. It has recipes from some chain restaurants, Red Lobster's biscuits, Outback's coconut shrimp, etc

2007-02-16 05:45:20 · 4 answers · asked by ann s 7

Help! I have added too much chilli powder to a chickpea curry ( channa masala) and its too hot? How can I neutralise the chilli/make it less hot??

2007-02-16 05:35:10 · 12 answers · asked by She_says 2

2007-02-16 05:26:44 · 13 answers · asked by magicalpowersofcolors 1

I never can get them clean enough before cooking; there's always some spot or other around. Is the soil the same as for other crops, and if not, is it less 'contaminated'? Thus said, how safe is it to eat them raw?

2007-02-16 05:22:25 · 17 answers · asked by Amerigo 3

2007-02-16 05:11:40 · 33 answers · asked by Elizabeth P 1

i need 1 cup but i only have 1/4 cup would i need to scoop 4 times the pancake mix??

2007-02-16 05:10:51 · 8 answers · asked by doggy5717 2

I would like a nacho dip with cheese and beef but no beans. Any recipes out there?

2007-02-16 05:07:20 · 12 answers · asked by dawnpine617 1

I have celiac disease and cannot have gluten. I have recipes that call for rice flour and was wondering if I can use soy flour in place of the rice? And would I use the same amount?

2007-02-16 05:03:39 · 5 answers · asked by tlc 2