Cooking & Recipes - February 2007

I want to send a receipe and cannot make the cursor do it , whats wrong? I want to put one line under each other like a real receipe.

2007-02-16 13:43:34 · 5 answers · asked by suren 1

Rolls of waxed paper seem to no longer be available from my local supermarkets. I have tried Franklins, Coles & Woolies. Is this yet another (old fashioned) item (like junket tablets) that has been discontinued?

2007-02-16 13:25:25 · 14 answers · asked by Leonie S 1

2007-02-16 13:20:53 · 7 answers · asked by Anonymous

I need to cook these pizza rolls, but i lost the box and the official website simply says "check the box" in regards to cooking the pizza rolls!

2007-02-16 13:04:33 · 4 answers · asked by Anonymous

2007-02-16 12:57:22 · 13 answers · asked by Anonymous

Please help and give directions as simple as possible. I'm cooking-ly challenged.

2007-02-16 12:54:32 · 18 answers · asked by GCTA 4

2007-02-16 12:39:42 · 3 answers · asked by maskmanmikep@verizon.net 1

2007-02-16 12:29:35 · 6 answers · asked by mustang 2

I want to do it but i want to know if it can harm me in any way first.

2007-02-16 12:16:44 · 7 answers · asked by Anonymous

2007-02-16 12:14:54 · 7 answers · asked by C 3

2007-02-16 12:11:13 · 6 answers · asked by Anonymous

My husband just turned 31 and his birthday party is tommorrow. I would like to find a nice recipe for a yellow or white cake- something a little different. help!

2007-02-16 12:10:01 · 10 answers · asked by Anonymous

I had already let it cool off because it looked done on the outside (nice dark brown and crunchy), but when I sliced it open, half of the inside was still raw!! What's the best way to finish baking it without burning the outside, or is it a lost cause?

2007-02-16 12:09:27 · 4 answers · asked by Mellie 2

2007-02-16 12:07:48 · 5 answers · asked by Beautiful 2

what is the perfect replacement for 1 egg when using a duncan hines cake mix

2007-02-16 12:02:32 · 9 answers · asked by Amber B 1

How many jars of the recalled peanut butter do you have? i have THREE!!!! the brands are Skippy and Great Value from Wal-Mart...if the code on the lid has these four numbers at the beginning of the code.(2111)... take it back to the store for your refund.

2007-02-16 11:54:07 · 16 answers · asked by Joannie W 3

2007-02-16 11:52:40 · 10 answers · asked by redheadohyah 2

How long should they be in there for?? ummm, quickly if possible

2007-02-16 11:52:15 · 27 answers · asked by Brad 2

ive seen them mashed. do you add milk? butter? sorry im dumb and not a good cook. hahahah! x

2007-02-16 11:51:50 · 38 answers · asked by Anonymous

2007-02-16 11:38:07 · 4 answers · asked by anand b 1

how may caloreis and grams of fat are in a slice of villa pizza?

2007-02-16 11:36:28 · 4 answers · asked by suffering from a ed 1

Any tips?

2007-02-16 11:30:10 · 10 answers · asked by Dri 2

I think my spelling is way off. I think that is has something to do with veggies.

2007-02-16 11:24:30 · 11 answers · asked by Brandon B 2

Where is Dukalink6000.Number1 on the global board?Has he been suspended?
Over 300,000 points.

2007-02-16 11:21:55 · 10 answers · asked by barry w 2

2007-02-16 11:13:02 · 7 answers · asked by Anonymous

Pref. someting without a lot of ingridents, but anything is good I can always improvise

2007-02-16 11:05:22 · 6 answers · asked by heidi v 1

Hello everyone just wondering if you can help me , i love chicken and eggs they are my fav food , was just wondered if anyone had any easy but nice dishes witrh eggs and chicken please thanks !

2007-02-16 10:59:54 · 10 answers · asked by Anonymous

Here are the directions/ingredients I have for a creamy mushroom chicken crock pot meal.

2-3 lbs chicken parts, skin removed
4 oz can mushrooms
2 10-oz cans cream of mushroom soup
1 envelope dry onion soup mix
1 cup chicken broth

Place chicken in slow cooker. In bowl, combine remaining ingredients and pour over chicken pieces. Cover and cook on low for 6 hours.

Now I have put everything in (I used boneless skinless chicken breast) and there's about an hour left for it to cook, but it's very watery. Is there anything I can do to it to make it less watery or to serve it over?

2007-02-16 10:56:36 · 4 answers · asked by karen 2

I am looking for a recipe for coffee cake that starts with a cake mix. Thank you!

2007-02-16 10:49:18 · 7 answers · asked by Anonymous

creamed chip beef on biscuits for breakfast tomorrow. The problem?? I don't know how. Any recipes or how to's would be most appreciated. Thank you and have a blessed weekend!!

2007-02-16 10:43:54 · 5 answers · asked by bratsk13 4