Cooking & Recipes - February 2007

it's about 1 kilo of round roast, any suggestions.

2007-02-17 01:27:20 · 12 answers · asked by Anonymous

I love to cook, and I would love to have a great recipe for Cannoli. It would be even better if it was reasonably easy, but if thats impossible then difficult is fine. Thanks so much! (Please only answer if you have tried the recipe, there is nothing more annoying then attempting to cook a terrible recipe.)

2007-02-17 01:24:02 · 4 answers · asked by Anonymous

I love cinamon rolls how do u homemake them

2007-02-17 01:21:12 · 7 answers · asked by Anonymous

Example 2 cups whole wheat pastry flour =______whole wheat flour. I need to know for a muffin recipe :)

2007-02-17 01:19:15 · 2 answers · asked by Anonymous

2007-02-17 01:18:38 · 17 answers · asked by Jessica M. here! 2

I went to Dixie Stampede last weekend and fell in love with the wonderful soup they served.Anyone got the recipe?

2007-02-17 01:14:28 · 6 answers · asked by Melissa C 5

2007-02-17 01:11:17 · 4 answers · asked by Joe P 1

I know this probably seems like a silly question. My husband has never cooked for me since I have known him. When I told him that it would be nice for him to cook me a meal once in a while he said he cooks for me all the time when he grills. I don't consider grilling a steak and a baked potato a home cooked meal. What do you think?

2007-02-17 00:51:41 · 14 answers · asked by Rockinrobin 3

I'm looking for desserts/treats that are low cal and fairly healthy in ingredients that can be frozen in individual serving sized portions and thawed for serving. I''m hoping that having these types of itmes on hand will help me when I'm having serious cravings. That way I can reach for a healthy and appetizing treat in the freezer as opposed to running off to the bakery!


P.S. I find desserts containing fruit flavors to be the most satisfying!!

2007-02-17 00:46:06 · 1 answers · asked by Anonymous

2007-02-16 23:23:51 · 10 answers · asked by Heddy Bear 1

I really enjoy preparing a salad with tomatoes, lettuce, mushrooms, yellow peppers, feta cheese and the mandatory olive oil. I'm new into this thing about questions and salads and basically wanted to know if what I prepare has a name. Thanks in advance!

2007-02-16 23:22:48 · 24 answers · asked by Artemio 1

2007-02-16 23:18:31 · 22 answers · asked by profile not in use 2

I'm up early and trying to think of a nice breakfast to make my fiance and I, and thought it wouldn't hurt to ask you all here. I'm trying to think of something more interesting than the basic eggs and bacon.

We have eggs, bacon, bread, english muffins, bisquick, and most basic condiminents and spices.

Just seeing if anything creative (and good!) could be made out of this! Some people surprise me with good ideas sometimes!

Thanks!

2007-02-16 23:10:55 · 10 answers · asked by Anonymous

2007-02-16 23:00:37 · 6 answers · asked by ginamos 1

2007-02-16 22:53:31 · 15 answers · asked by BobDanzig 1

2007-02-16 21:52:52 · 7 answers · asked by rakhi 1

2007-02-16 21:34:33 · 3 answers · asked by caramel_blue_etc 1

I live in southern spain, and there is not much in the way of any imported foods. The stuff we do get tends to be super expensive..I love to cook, and would be happy to make things like naan bread and flour tortillas, but can't find a good recipe. HELP!

2007-02-16 20:55:28 · 4 answers · asked by oneblondepilgrim 6

How the heck do you make a rice paper roll that stays closed when you bite into it. It's all slippery and wet and falls open

2007-02-16 20:39:16 · 3 answers · asked by shes_apples 2

Last night, I got some take-out Thai food from our local restaurant -- the dish was called "Drunken Noodle." It was WAY too hot and spicy for my tastes and even physically burns my tongue when I try eating it. Any ideas about what I might be able to add to the dish to calm down the spiciness? Otherwise, the whole plate will go to waste!

2007-02-16 19:24:13 · 7 answers · asked by Jeff R 2

I'm going to make a bean salad for the first time, and will be using a mix of red kidney beans, chick peas, romano beans, black eyed peas and corn. Know a recipe for a dressing that would work well with these ingredients?

2007-02-16 19:20:41 · 2 answers · asked by karen_faustino 1

2007-02-16 19:13:17 · 2 answers · asked by Cookie777 6

2007-02-16 18:54:32 · 7 answers · asked by Armyman 1

2007-02-16 18:52:25 · 12 answers · asked by clever_handle_sf 1

IT SAY ON CAN it can make ice cream anybody got something like that??? and include recipe and it can be others...

2007-02-16 18:46:55 · 4 answers · asked by nncywlndr 1

I bought a store bought porketta, how do I cook it? I don't have a meat thermometer, and I don't have a shallow roast pan, though I do have a dutch oven and a big enough frying, in which the porketta stops about 2 inches above the rim (that can go in stove) PLEASE HELP???

2007-02-16 18:35:34 · 5 answers · asked by sondra j 3

I want to preserve vegetable for long time, can anyone suggested whats the best way to keep them in deep freeze?

2007-02-16 18:32:34 · 6 answers · asked by sandy13180 2

I made a cake the night before a party. How do I keep the frosting fresh and from getting hard when I don't have a cake pan with cover? Would putting it in the fridge help?

2007-02-16 18:28:28 · 3 answers · asked by SZ 1

Just wondering cuz I love them, these have no sugar but I cannot see many vitamins etc coming from them..

2007-02-16 18:20:12 · 8 answers · asked by jamie` s 1

Please include the recipe

2007-02-16 18:03:16 · 1 answers · asked by i_xist83 1