Cooking & Recipes - February 2007

2007-02-17 10:10:08 · 7 answers · asked by whattheheck 4

2007-02-17 10:00:49 · 3 answers · asked by hey sexy l 1

2007-02-17 09:52:15 · 17 answers · asked by whattheheck 4

2007-02-17 09:50:07 · 12 answers · asked by brian h 1

I'm about to bake a bread, kind of flattish like a pizza crust, but even though it's relatively flat it still needs to rise a bit, so the recipe calls for yeast. I don't have any and can't get to the store - can I just substitute baking powder?

2007-02-17 09:49:24 · 18 answers · asked by someday. 2

We have been caught in a cycle of eating almost the same meals weekly. Taco's, spagetti, feta chicken, and salmon. Usually a couple nights a week I'll try something different or rotate other good meals. We all love these meals, I don't need suggestions of what we could try. I want to hear what staple meals your family eats regularly.

2007-02-17 09:47:51 · 14 answers · asked by Wendy B 5

2007-02-17 09:42:00 · 4 answers · asked by whattheheck 4

pizza or mac and cheese?

2007-02-17 09:41:51 · 7 answers · asked by britt 2

2007-02-17 09:41:25 · 3 answers · asked by whattheheck 4

We didn't get to have a Valentine's day dinner so I'm making it tonight. I'm cooking Prime Rib with mashed potatoes and creamed spinach. I've got a box of creme brulee that I'm making but what other dessert?

2007-02-17 09:40:16 · 10 answers · asked by ♪ Tony's girl ♪ 4

2007-02-17 09:33:53 · 3 answers · asked by andierue 2

toast,crumpets or muffins???

2007-02-17 09:24:53 · 36 answers · asked by bigbaps 3

I would like to know if any body had some fast and easy French recipes i could make.
I would like them to be as authentice as possible.
Thanks to everyone who responds
Merci!!!!
if they are from the internet could you post the link to???

2007-02-17 09:22:33 · 6 answers · asked by Mississippi sailor 2

My son's birthday party is at 3 tomorrow. I won't have time to decorate the cake tomorrow so I was going to do it tonight. Will it still be as good if it is refrigerated overnight? I am using buttercream icing.

2007-02-17 09:21:10 · 9 answers · asked by elizabeth m 2

Where can I buy an electronic scale that can measure in milligrams? I don't want to buy it online, I just want to buy it at a store locally. Could I buy it at a cooking store or would I have to go to an electronics store like Frys?

2007-02-17 09:17:43 · 6 answers · asked by Bob R. 6

Last year I made my son's first birthday cake using rolled fondant. It looked great, but with fondant it is so sweet so everyone ended up triming the fondant part of the cake and throwing it away. This year I am concidering marzipan since it tastes better. However, I never used it before. Is there any difference between working with marzipan and fondant? is it as easy or more difficult? will it dry and crake after a couple of hours? can i find it ready made just like rolled fondant?? which dyes should i use to color it? thanks:)

2007-02-17 09:16:58 · 4 answers · asked by Anonymous

2007-02-17 09:16:16 · 15 answers · asked by Kimmie B 4

I have a recipe that calls for 4 cloves of garlic. Is that 4 bulbs of garlic that are peeled or is it what's inside the bulb. Like you can get 8 cloves of garlic from one bulb?

2007-02-17 09:13:10 · 7 answers · asked by Ty Cobb 4

I need to know the recipe and the procedures.

2007-02-17 09:12:44 · 1 answers · asked by roger g 1

2007-02-17 09:04:14 · 10 answers · asked by Funke123 1

In Soups and Stews, mostly. Hasn't anyone produced a more stable potato or it is just too impossible?

I'm serious.

2007-02-17 09:02:09 · 2 answers · asked by somber_pieces 6

When I bake it w/ the egg/milk mixture, some of the eggs came out scrambled. I did heat the milk before I poured it over the potatoes, but I also tempered the eggs so the scrambling wouldn't happen. How can I prevent this?

2007-02-17 08:55:11 · 2 answers · asked by Anonymous

I just got a smoking deal on snow peas and I want to freeze them for later use? is this possible?

2007-02-17 08:52:44 · 7 answers · asked by ♥ღαмαиdα♥ღ 7

what is it supposed to do? can you taste it?
im cooking a new chilli recipe right now (chicago chilli) and it called for beer so i put what it called for in it and i can smell it in there.

2007-02-17 08:43:45 · 8 answers · asked by Your Angel 6

2007-02-17 08:43:03 · 9 answers · asked by xeroxbaby 2

what can I do with a can of corned beef hash for a quick dinner meal?

2007-02-17 08:30:30 · 11 answers · asked by ruth m 1

2007-02-17 08:29:53 · 4 answers · asked by Anonymous

2007-02-17 08:27:25 · 15 answers · asked by Anonymous

I have a dish I want to make, but I need about a half pound more meat. Is there anything that I can mix with the meat to bulk it up? I'm thinking perhaps beans (which would work with the recipe), but do I cook them, or mash them, or what? Are there any other foods that I can use?

Thanks for your answers!

2007-02-17 08:15:38 · 12 answers · asked by Nikki 6

And What Is It That You Like About Their Cuisine? No Food Network Chefs. (Excluding The Iron Chefs & Lydia Bastianich)

2007-02-17 08:09:07 · 17 answers · asked by Anonymous