can you deep fry frozen chicken wings,if so how?

Answer 1

yea.

in a deep fryer.

and by the way towlie you are looking great today

Answer 2

1

Answer 3

That is the only way that I cook them. Deep fry for about 13 to 15 minutes about 6 at a time at 375 degrees.

Answer 4

yes, of course you can. that's the only way to cook them. you think they're defrosted when you go to a restaurant? that would either create a big loss of product or, "I'm sorry, we're out of wings right now, could you please wait while we defrost some in the microwave?" yeah, throw them in the deep fryer frozen for about 6-7 minutes, take them out, mix a little hot sauce with some melted butter and enjoy.

Answer 5

yes you can, get the chicken pieces that come in a bag u can fry those from frozen. other whole chicken pieces like whole wings or legs you have to let thaw before cooking

Answer 6

Wings are better if they are soaked first or slightly steamed before frying. The reason why frozen wings are nasty because the meat is not tender but hard.

Answer 7

That is how the Imo's pizza parlors fix their wings. Just deep fry them just like french fries or onion rings. Don't over-cook, then coat them with your favorite wing sauce.

Answer 8

pop them in the microwave after frying if u're afraid they're still cold in the middle, or microwave them before.

If you don't have a microwave then fry them at the lowest heat setting possible if u can't wait to defrost them thoroughly

Answer 9

Crunchy Deep Fried Chicken Wings
Recipe #158043
These chicken wings remind me of KFC Extra Crispy chicken! A crunchy outside coating makes them great with or without sauce. I serve them "naked" with sauces on the side.
by AzMelody | Edit...My Notes

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3-4 servings 12 wings 50 min 20 min prep
Change to: wings US Metric
12 chicken wings, first and second parts, divided, defrosted (I buy the Kroger brand in the freezer section at Fry's)
2 tablespoons garfava bean flour
1/3 cup cornstarch
1/3 cup tapioca starch
1/4 cup sorghum flour
4 tablespoons dry rub seasonings (I use Stubbs Bar-B-Q Spice Rub)
1 egg
1/3 cup milk
oil (for deep frying)

Not the one? See other Crunchy Deep Fried Chicken Wings Recipes
< 60 mins Main Dish
Chicken Wings Main Dish
Gluten-free Main Dish
Preheat deep fryer to 375 degrees, and oven to 250 degrees.
Combine garfava bean flour, cornstarch, tapioca starch, sorghum flour and Stubbs seasoning in a plastic container with a lid. Shake to mix well.
Combine egg and milk in a bowl and beat until mixed well. Put chicken in the container of flour, and shake to coat. Shake off extra flour, dip in egg mixture, then return to container of flour for another shake. Remove from flour, shake off excess, and move to plate. Continue to coat remaining pieces of chicken.
Select largest pieces of chicken first. Dip chicken in flour one more time just prior to putting in fryer, and shake off excess flour. Fry chicken pieces for about 10 minutes, or until golden brown and juices are running clear. Do not cook all chicken at one time, or your oil will cool down too much. I cook "drummies" with "drummies" and "flatties" with "flatties".
When finished frying, move to wire rack on cookie sheet, and put in preheated oven while frying other pieces.
SERVING SUGGESTIONS:.
Wings may be served "naked", with sauces (barbecue, honey mustard, hot sauce) on the side, or tossed in sauce. You could also tweak the seasonings and serve with sesame our sweet and sour sauce.
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Answer 10

cooking some now! From frozen!