How do you make the sweet corn bread from Marie Callender's?

Answer 1

1 cup unbleached all-purpose flour
1-cup cornmeal
5 tablespoons sugar
2 teaspoons baking powder
1/2-teaspoon salt
1-cup milk
1/3-cup canola oil
1 large egg, slightly beaten

Preheat oven to 400 degrees F. Lightly grease and 8 or 9-inch square pan.

Sift dry ingredients into mixing bowl. Form a well in the mixture and add the milk, oil, and egg. Stir just until everything is combined – there should still be scattered clumps of flour, about the size of baby peas or BBs.

Pour the batter into the prepared pan and bake for 24 to 30 minutes, until the cornbread is starting to brown slightly (especially at the edges) and a knife inserted in the middle comes out clean.

Answer 2

You can actually buy Marie Callenders cornbread mix. It comes in a yellow canister. It's great, just add water. But if you can't find the mix, just use a regular cornbread recipe and add some extra sugar. That's the secret to sweetness.

Answer 3

Marie Calenders Cornbread
Yield: 1 Serving

Ingredients

2 c bisquick=AE baking mix
1/2 c yellow corn meal
1 ts baking powder
1/2 c sugar
1 stick butter
1 c milk
2 whole eggs

Instructions

Melt butter in black skillet in oven. Mix all ingrediates and add
melted
butter. Mix well.

Bake in black iron skillet or 9x9 inch pan greased. 325 - 350 degrees
(30-35 minutes)

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NOTES : Wonderful sweet cornbread, almost like cake. Really good with
honey-butter.

Smile:. It makes people wonder what you are up to.

Answer 4

They sell the mix in a big round tin at costco. Not sure if they sell it at the grocer or not. You might want to ask Marie Callender's if they offer it elsewhere.

Answer 5

ask Marie Calender

Answer 6

Does they have a website? Most everyone does these days.

Answer 7

Go buy it at the store instead of trying to cheat them out of their money.