Cooking & Recipes - February 2007

2007-02-17 04:45:59 · 4 answers · asked by happy kay 1

Hubby hates chicken, we're all tired of tex-mex, one of the kids won't eat soup.

We have pizza one night every week, spaghetti, hot dogs, and hamburgers way too often. I'd personally like Manwich a bit more often but hubby hates it. I feel like my options are exhausted. What can I try that'll make supper interesing again?

2007-02-17 04:43:03 · 8 answers · asked by imjustasteph 4

Today seems like a good day to make soup. It's really cold out and I don't have to go anywhere (except maybe the grocery store!).

Vegetable beef? Cream of chicken with rice and lemon juice? Chicken with lime juice, cilantro, and tortilla strips?

Some other kind?

Any good recipes?

2007-02-17 04:41:07 · 12 answers · asked by zen 7

I am baking a cake and on the box it says to use veggie oil, can I use olive oil instead? Its a chocolate cake.

2007-02-17 04:35:35 · 16 answers · asked by Coach C 1

What should I add to spice them up.

2007-02-17 04:30:14 · 15 answers · asked by : 6

What should i make to go along with salisbury steak tonight?

2007-02-17 04:22:12 · 12 answers · asked by Anonymous

2007-02-17 04:21:58 · 17 answers · asked by Anonymous

2007-02-17 04:09:50 · 9 answers · asked by DO YOU LOVE ME♥*´`*•.¸★｡ 3

2007-02-17 04:07:36 · 10 answers · asked by : 6

2007-02-17 04:01:58 · 8 answers · asked by Anonymous

I'm looking for the number one cake pan.

2007-02-17 03:58:54 · 3 answers · asked by Amy S 1

2007-02-17 03:55:54 · 3 answers · asked by Anonymous

How 'bout a recipe,thanx.

2007-02-17 03:52:22 · 11 answers · asked by Skeeter 5

2007-02-17 03:49:13 · 6 answers · asked by Jo 4

Ok im new to Chicken Currys

How do i make one ?


Iv got 3 Peaces of Fresh Chicken Brest
1 Tin of Curry Souce .

I also have All types of Veggies ,

Someone tell me best way to cook my self a nice Curry , Thanks

2007-02-17 03:46:16 · 15 answers · asked by Anonymous

I have marshmallows, peanut butter, chocolate chips, and carmel any thing i can make really quick

2007-02-17 03:45:41 · 8 answers · asked by rk <3 :D 3

2007-02-17 03:35:44 · 8 answers · asked by brdwaylvr 3

I had chow mein when I was in India.. it's a popular dish in Delhi homes, from my experience..

How do i make it.. any help would be appreciated!!

God bless.

2007-02-17 03:27:47 · 1 answers · asked by Anonymous

I have some fresh frozen salmon filets, actually alot of them. So I am going to use some of the salmon to make patties with. My question is...has anyone ever frozen cooked salmon patties and how well do they keep and do you have any freezing tips? I appreciate your responses.

2007-02-17 03:24:51 · 2 answers · asked by sassy2006 2

this is a family favorite and I would like to make it. I can make a ricotta pie but I can't figure out a chocolate filling that can be baked in it.

2007-02-17 03:10:01 · 4 answers · asked by J d 2

2007-02-17 03:09:51 · 4 answers · asked by fishyinmytank 3

I'm making eclairs today,, but I made too much pastry cream and i was wondering if I could freeze it, so I dont have to make again soon

Thanks!

2007-02-17 02:50:55 · 1 answers · asked by Barefoot Contessa 2

pot stickers like the ones i buy at my favorite asian restraunt

2007-02-17 02:34:58 · 6 answers · asked by albeesho 1

I've got a couple of odd ingredients in my cupboard that I haven't used yet, like: chestnut puree, Pimentos in olive oil, fish sauce ( i do use this for Thai curry), Tamarind paste, sun dried toms ( I use in spag bol)and a fine wine vinegar. In my freezer I've got Fillet and rump steak and chicken breasts I can use. Any ideas? Thanks.

2007-02-17 02:12:43 · 3 answers · asked by mia 5

I am overseas. They do not have nutritional information on their canned goods. Can anyone check and tell me how much soduim there is in a can of mushroom please. Just mushroom and water..not soup...

Thanks a lot

2007-02-17 02:00:52 · 2 answers · asked by Ariana 4

Do you use a skillet and have the heat on until smoking and place th sirloin on it for a few mins until cooked. REason I ask i because i had the best tasting steak the other night and it was slightly burnt on the edges so i guess it was chargrilled, or would they have used chargrill seasoning with it too?

2007-02-17 01:58:58 · 5 answers · asked by Me 1

2007-02-17 01:52:37 · 13 answers · asked by Anonymous

2007-02-17 01:43:32 · 28 answers · asked by Anonymous

what are your good tasting recipes for two people that don't require many ingredients which aren't expensive.

2007-02-17 01:35:59 · 15 answers · asked by Anonymous

I cannot find phyllo dough to make baklava with in any of the stores around my home. Does anyone have a good recipe for baklava that uses something more accesible? Please give me the whole recipe. Thanks so much.

2007-02-17 01:27:47 · 6 answers · asked by Anonymous