Substution for ground cloves in a recipe?

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Substution for ground cloves in a recipe?

2007-02-17 04:45:59 · 4 answers · asked by happy kay 1 in Food & Drink ➔ Cooking & Recipes

4 answers

Ground allspice.

2007-02-17 04:48:37 · answer #1 · answered by MandooPandoo 3 · 0⤊ 0⤋

It depends on the recipe...if it is a meat/savory recipe, you could try using allspice or bay leaves.

If you are making something sweet, you could use allspice, pumpkin pie spice.

2007-02-17 12:50:48 · answer #2 · answered by gg 7 · 1⤊ 0⤋

Well: you can use "Bayleaves minced up and put them in
your http://www.dc.kitchens.spagettidinner/recipe.com
an Itialan Pasta dish
see http://www.dc.kitichens.itialanpasta/recipes.com

2007-02-17 13:01:53 · answer #3 · answered by toddk57@sbcglobal.net 6 · 0⤊ 0⤋

There isn't one.

2007-02-17 12:51:29 · answer #4 · answered by Diane T 4 · 0⤊ 0⤋