How do you make Chicken Curry ?

Question

Ok im new to Chicken Currys

How do i make one ?


Iv got 3 Peaces of Fresh Chicken Brest
1 Tin of Curry Souce .

I also have All types of Veggies ,

Someone tell me best way to cook my self a nice Curry , Thanks

Answer 1

Go to allrecipes.com you can look recipes up by ingredient and they are free.

Answer 2

Chicken curry

Answer 3

I recommend binning the tin of curry sauce and making it proper! Here's my tried and tested version. You should be able to get everything at Tesco/Sainsburys!

With curries, the exact quantities are never really essential. Real cooking is not chemistry. Something along the following lines will work just fine:

1 medium onion finely chopped
a few garlic cloves finely chopped.
a few tablespoons of finely chopped fresh ginger root
2 teaspoons of cumin seeds
2 tablespoons of hot chilli powder
1 teaspoon coriander seeds
1 teaspoon of fennel seeds
4 or so cardomom pods (break them open first so the seeds can come out)
4 or so cloves
1 teaspoon mustard seeds
1 bayleaf
1 short piece of cinnamon stick
Fry all the above in a few tablespoons of vegetable oil for about 5 minutes. Use ghee instead of the vegetable oil if you want to show off(!)

Then add:
about a quarter of a tin of chopped tomatoes or passata. Or, lob in a few chopped fresh tomatoes instead.
2 teaspoons of turmeric (careful it stains clothes!)
A tin of coconut milk
salt and pepper
a tablespoon of sugar

Then cook on a low heat (or in an oven) for about 1.5 hours. Just before the end, add in some pre-ccoked chicken pieces (you can just boil some breast pieces for a minutes)

Answer 4

Put the 3 chicken breasts into a oven dish (either whole of diced) then pour over the curry sauce and add any vegetables you want or none at all then cook in the oven till the meat is cooked (about an hour) Make sure the chicken is cooked though before eating.

Answer 5

One Pot Curry & Rice

Prep Time: 20 min
Total Time: 35 min
Makes: 4 servings, about 1-1/2 cups each

1/2 cup KRAFT CATALINA Dressing
1 to 2 Tbsp. curry powder
1 lb. boneless skinless chicken breasts, cut into strips
2 stalks celery, chopped (about 1 cup)
2 large carrots, thinly sliced (about 1 cup)
4 green onions, sliced
1 can (14-1/2 oz.) chicken broth
1-1/2 cups instant white rice, uncooked
1/2 cup chopped dried apricots
1/2 cup PLANTERS Cashews
2 tsp. ground ginger

MIX dressing and curry powder; pour over chicken. Cover and refrigerate 10 minutes.
POUR chicken mixture into large skillet. Add celery, carrots and onions; mix well. Cook on medium-high heat 2 minutes, stirring occasionally. Stir in chicken broth. Bring to boil. Cover skillet. Reduce heat to medium-low; simmer 5 minutes.
ADD rice, apricots, cashews and ginger; mix well. Remove from heat. Let stand, covered, 5 minutes. Stir before serving.

KRAFT KITCHENS TIPS
Food Facts
Curry powder is a blend of up to 20 spices, herbs and seeds. Since curry powder loses its pungency quickly, store it in an airtight container in a cool dry place and use within 2 months.

Substitute
Try using fresh chopped ginger in place of the powdered ginger. Or, add some heat to the dish by adding a dash of dried red chilies.

Answer 6

3 chicken breasts, cooked and cubed
4 c. rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. chopped, frozen broccoli,
cooked and drained
1 c. mayonnaise
1 tbsp. lemon juice
1/2 tsp. curry
Cheddar cheese to top

Mix soups, lemon juice, curry, and mayonnaise. Layer (in 2 quart casserole): 1/2 rice, 1/2 chicken, 1/2 broccoli, and 1/2 soup. Then, repeat. Top with grated cheese. Bake at 350 degrees for 30 minutes or until bubbly. Enjoy!

Answer 7

Chicken Curry

Ingredients

(4 servings)

2 tb Butter Or Margarine
1 lb Bonless Chicken Breasts *
1 ea Lge Tomato Coarsely Chopped
1 ea Env. Onion Soup Mix
2 ts Curry Powder
1 c Water
1/2 c Plain Yougurt
2 c Hot Cooked Rice
2 c Hot Cooke Peas


Instructions

* Chicken breasts should be cut into thin strips. -------------------- In large skillet, melt butter and brown chicken over medium heat. Stir in tomatoe, then onion recipe soup mix and curry blended with water. Simmer covered 15 minutes or until chicken is done. Stir in yougurt; het through but do not boil. To serve, arrange chicken and sauce over hot rice and peas. Serve, if desired, with flaked coconut, raisins, cashews, or almonds. MICROWAVE DIRECTIONS:
In 2-quart casserole, heat butter at HIGH (Full Power) 1 minute. Add chicken and heat at HIGH (Full Power), covered, 5 minutes. Stir in tomato, then onion recipe soup mix and curry blended with water. Stir in yogurt; heat at HIGH (Full Power) 1 minute. Let stand covered 5 minutes. Serve as above.

Answer 8

gently fry your chicken at the same time boil your rice make sure you got some saffron in your white rice it will make it a lovely colour as your chicken and rice is gently cooking cut some peppers (red and green) some mushrooms and some onions up and cook in a pan with the sauce gently for a little while till the veggies are softer then add your chicken drain your rice rinse with boiling water making sure all the water has drained before serving and on top add some fresh parsley it will be mouth watering good!!!!

Answer 9

Just throw the lot in a casserole dish put in the oven it will be lovely, messing about with all these ingredients is a load of rubbish. If you want a good indian curry get it from a take-away, far easier.

Answer 10

cook ya chicken in olive oil & cook ya mushrooms in a seperate pan. Just add ya curry source and mushrooms to cooked chicken let it simmer.

Answer 11

try this indian way...

take 3-5 medium sized onions..chop them finely
take green chillies about 5 of them..(adjust this bcoz i donno whether you like spicy food or not)
take 2 medium sized tomatoes..
garam masala..(i donnp whether this is available..but you can prepare this at home...just grind some cumin seeds,coriander seeds,elachi,cardomom,and other indian spices...dont take large quantities..just take little of each or may be u can use curry sauce)
marinate chicken for an hour with salt,chilly powder,turmeric,mint leaves and chilli powder...

now put oil in a large bottomed pan...add onions..fry till brown..(not soo much) add tomatoes and green chilles..fry till tomatoes get tender and nicely fried..
now add chicken pieces and fry in a low flame...(put a lid on top and pour some water on the lid..this ensures tht chicken is cooked)stirring occasionally...
add the masala powders...and garnish...you can also add veggies of your choice(half boiled and fried ones to this...)

thsi tastes great...

hope this helps