Any ideas for breakfast?

Question

I'm up early and trying to think of a nice breakfast to make my fiance and I, and thought it wouldn't hurt to ask you all here. I'm trying to think of something more interesting than the basic eggs and bacon.

We have eggs, bacon, bread, english muffins, bisquick, and most basic condiminents and spices.

Just seeing if anything creative (and good!) could be made out of this! Some people surprise me with good ideas sometimes!

Thanks!

Answer 1

use the eggs and bread to make french toast, sprinkled with cinnamon and sugar

scramble eggs and seasonings like an omelet, fold and put on the english muffin with bacon

use the english muffin halves to make mini egg and bacon "pizzas"

use the bisquick to make some quick fried donut balls, shake in a bag with cinnamon and sugar to coat

...now I'm getting hungry!

Answer 2

6 strips bacon
1 c. grated Cheddar cheese
3 eggs
1 1/2 c. milk
1/2 c. Bisquick
3 tbsp. melted butter

Crumble bacon into a buttered pie tin. Add grated Cheddar cheese on top of this. Mix in blender: eggs, milk, Bisquick and butter. Blend 1 minute. Pour over bacon and cheese. Bake at 325 degrees for 45 minutes. Let stand a few minutes before cutting

Answer 3

Mini breakfast pizzas

- cook the bacon and break into small peices

- scramble the eggs and stir in bacon peices

- place english muffins on cookie sheet, sprinkle with shredded cheese and cover with eggs and bacon

- toast for a few minutes in the oven (just long enough to melt the cheese)

Answer 4

INGREDIENTS
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1/4 cup shortening
3/4 cup milk
6 eggs
1 tablespoon butter or margarine
6 slices process American cheese
6 slices fully cooked ham

DIRECTIONS

In a bowl, combine dry ingredients; cut in shortening until crumbly. stir in milk just until moistened. turn onto a lightly floured surface; knead five to six times. Roll to 1/2-in. thickness; cut with a 2-3/4-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 450 degrees F for 12-15 minutes or until light golden brown; cool slightly. In a skillet over medium heat, fry eggs in butter until completely set. Split the biscuits; place cheese, hot eggs and ham on bottoms. Replace tops. Serve immediately


Breakfast in a Muffin
INGREDIENTS

1/4 cup whole wheat flour
1/4 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup milk
1 tablespoon vegetable oil
1/2 eggs, divided
1/4 (8 ounce) package cream cheese, softened
1 tablespoon shredded Cheddar cheese
1/8 teaspoon seasoned salt
1 bacon strips, cooked and crumbled

DIRECTIONS

In a large bowl, combine first five ingredients. Combine milk, oil and 1 egg; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. In a mixing bowl, beat cream cheese and second egg. Add cheddar cheese and seasoned salt; mix well. Stir in bacon. Spoon 2 tablespoons in the center of each muffin. Bake at 425 degrees F for 15-20 minutes or until muffins test done. Serve warm

Answer 5

cook off your bacon, pat it dry, and chop it into bits, add it to the bisquick mix, cook it off in five inch rounds, spread a little mayo and ketchup on them, add a fried egg or two, and melt some cheese on top. Make some breakfast sandwiches.Serve them with hashbrowns, fruit salad, or whatever you've got. Tastes delicious...mmmm

Answer 6

For breakfast this morning, I had a roast beef, swiss, mayo on rye sandwich.

I was too lazy to do the bacon and egg thing.

I had a diet Dr Pepper and some water to drink.

Answer 7

i have a great recipe from tyler florence the food network guy it is french toast but using crossiants instead with a carmalized apple sauce for the top not sure what the rest of recipe is dont have it in front of me but go to his web site www.foodtv.com

Answer 8

Few left over chapatis brocken in to half to one cm pieces added to batter made of gram flour, chopped onion,salt, chilli powder, thyme, green chilli corinder leaves (both finely chopped), deep fry lumps to form Pakodas. Serve with chilli - garlic coriender chutney.

Hope u enjoy it.

Answer 9

eggs toast bacon

Answer 10

I love gravy biscuits and cantalope. and coffee .