How the heck do you make a rice paper roll that stays closed when you bite into it. It's all slippery and wet and falls open
2007-02-16 20:39:16 · 3 answers · asked by shes_apples 2 in Food & Drink ➔ Cooking & Recipes
If you make them about 10 hours before you're going to eat them, they'll stay closed without opening..........I had the same trouble, then found out that if you make them and let them sit in the fridge in a Tupperware container, they come out great!!!
Christopher
2007-02-17 07:43:48 · answer #1 · answered by ? 7 · 0⤊ 0⤋
I usually wet them and placed them under a damp towel while I'm making them. This will absorb extra moisture while still keeping the rice paper pliable.
2007-02-17 04:44:04 · answer #2 · answered by hvnzaznangel 2 · 1⤊ 0⤋
use a drop of olive oil or saliva
2007-02-17 04:41:16 · answer #3 · answered by Anonymous · 0⤊ 0⤋