I have some Cosco ready made meat balls, and need some good sauces for them. Thanks Ed?

Answer 1

Hi !!!
Here are some choices for you to try...

VERSATILE MEATBALLS AND SAUCES

Honey Garlic Sauce:
Melt 1 tbsp (15 mL) butter in a saucepan; saute 4 cloves of crushed garlic until tender. Add 3/4 cup (175 mL) ketchup, 1/2 cup (125 mL) liquid honey and 1/4 cup (50 mL) soy sauce. Bring to a boil. Add meatballs, reduce heat and simmer 5 minutes, stirring occasionally, until sauce thickens slightly. Serve as an appetizer with cocktails forks or fancy toothpicks or serve as a meal over a bed of rice and with a garden salad.

Quick Mushrom Wine Sauce:
Combine 1 cup (250 mL) white wine with 1 can (10 oz/248 mL) mushroom soup in a medium sauce pan. Stir well and bring to a boil. Add a batch of oven warmed meatballs and simmer over low heat until heated throughout. Serve as an appetizer with fancy toothpicks.

Hot 'N Tangy Sauce:
Combine 1/2 cup (125 mL) grape or apple jelly, 1/2 cup (125 mL) chili sauce and 2 tbsp (30 mL) soy sauce in a sauce pan. Cook at high for 2 minutes, until well blended. Add the above cooked basic meatballs. Serve on a serving plate with fancy toothpicks.

NOTE: Remember to thaw meatballs before using in any of these recipes and some may require that you heat meatballs in the oven or microwave.

NUMBER OF SERVINGS: Makes about 24 - 1 inch (2.5 cm) meatballs. SERVINGS

Answer 2

Get some alfredo, or marinara sauce and add:
1/2 - 1 pkg. LAWRY'S Spaghetti seasoning (in a packet)
1/2 tsp. dried minced garlic
1/2 tsp onion powder
1 tsp dried oregano
1 tsp dried basil
2 tsp dried minced onion
1/2 tsp lemon pepper

Mix these dry ingredients well into the sauce with a wire whisk and simmer for up to 1 hr. for marinara, and 15-20 min. for alfredo. I'm FAMOUS for this sauce, but I make my own meatballs, and add the same above ingredients to ground beef. Feel special, few people get this recipe!

Answer 3

This is excellent--I use it on my homemade meatballs.
1 cup ketchup
3 Tbsp. Vinegar
2 tsp. Worcestershire Sauce
2 Tbsp. brown sugar
1/2 cup water
Mix well and pour over meatballs. Bake @ 350 for 1 hour.

Answer 4

I would make spaghetti to go with them heres a great recipe
1 lg can tomato sauce
1 can diced tomatoes
1 can chopped mushrooms
1 sm can tomato paste
1/2 cup grated Parmesan cheese
1/2 cup vegetable oil or olive oil
italian seasonings
garlic & onion powder

mix all the ingredients simmer for at least 30 minutes the longer it cooks the better it tastes.

ENJOY

Answer 5

For a good appetizer, put the meatballs into a crock pot with a jar of grape jelly and a jar of chili sauce. It is very good!

Answer 6

Spaghetti sauce, bbq sauce, or grape jelly(kind of sweet bbq tasting). My family likes noodles with cream of mushroom soup or cream of chicken soup and meatballs, sort of like Swedish meatballs.

Answer 7

The meatballs aren't that good. Just some prego baby.