How do u make homeade cinamon rolls?

Question

I love cinamon rolls how do u homemake them

Answer 1

Recipe 664 of 281476

Title: 90 Minute Cinnamon Rolls
Keys: Breads Spices Warm
Yield: 12 Servings

Ingredients:

3 1/4 cup All-purpose flour, divided
1 env fleischmann's quick rise instant yeast
1/4 cup Sugar
1/2 tsp Salt
3/4 cup Milk
1/4 cup Water
1/4 cup Margarine
1 x Egg
1 cup Firmly brown sugar
1 tbl Cinnamon
1/2 cup Margarine, softened
1/2 cup Raisins, optional


Method:
SET aside 1 cup all purpose flour from total amount. MIX remaining flour, yeast, sugar, and salt in large bowl. HEAT milk, water, and 1/4 cup margarine until hot to touch, 125F-130F. STIR hot liquid into dry ingredients. MIX in egg. MIX in enough reserve flour to make a soft dough, that does not stick to the bowl. TURN out onto floured board and knead 5mins. COVER dough and let 10mins MIX brown sugar, cinniamon, & margarine together. ROLL dough into 12x9inch rectangle. SPREAD with cinnamon mixture. Sprinkle with raisins. ROLL up from long side, jelly-roll style; pinch to seal the seam. CUT into 12 equal slices with a sharp knife. PLACE cut side up in large greased muffin cups; place on baking sheet over a shallow pan half-filled with boiling water. COVER dough and let rise 20 mins. BAKE at 375F for 20mins or until browned. Remove from muffin cups to cool. Serve warm makes 12 buns.

Answer 2

Well, first you need to get the dough...I think that it's some kind of pastry dough, but I'm not sure. And then you roll it out and cut it into long strips. You sprinkle cinnamon on the strips, roll them up, and bake them (I'm not sure how long). It's really easy! And there is some kind of glaze that you put on top, and then if you want, I think that sometimes people put on frosting...like at Cinnabon. (If you've never been there, which I doubt, they make the best Cinnamon rolls in the world!)

Answer 3

Make these ones!!! They are the BEST! Enjoy-

2 packages active dry yeast
1 cup warm water
2/3 cup sugar
1 teaspoon sugar
2/3 cup butter
2 teaspoons salt
2 eggs, slightly beaten
7 cups flour
1 cup warm milk
Filling
1 cup melted butter
1 3/4 cups sugar
3 tablespoons ground cinnamon
1 1/2 cups chopped walnuts, optional
1 1/2 cups raisins, optional
Topping
1 cup butter or margarine
1/2 cup brown sugar
1/2 cup Karo syrup
2 cups pecans, chopped (optional)

In a cup, combine yeast, warm water and 1 tsp sugar.
Stir and set aside.
In a large bowl, mix milk, remaining sugarm butter, salt and eggs.
Stir well.
Add yeast mixture.
Add half the flour and beat until smooth.
Stir in enough of the remaining flour until dough is stiff.
Turn out onto a well-floured board.
Knead for 10 minutes.
Place in a plastic bowl and cover.
Let dough rise in a warm place until double in bulk.
This may take 1 1/2 hours.
Punch down dough and let it rest for 5 minutes.
Roll out on a floured surface into a 15* 20 inch rectangle.
---------To prepare filling----------.
Spread dough with half cup butter.
Mix together 1 1/2 cups sugar and cinnamon and sprinkle over buttered dough.
Sprinkle with walnuts and raisins.
Roll up and pinch edge together to seal.
Cut into 12 slices.
Coat bottom of a 13 by 9 inch baking pan and an 8 inch square pan with remaining 1/2 cup melted butter.
Sprinkle with remaining 1/4 cup sugar.
Place cinnamon roll slices close together in pans.
Let rise in a warm place until dough is doubled in bulk i.e. for about 45 minutes.
---------------Topping----------.
In a saucepan, place all ingredients except for pecans.
Melt these ingredients on range top.
Mix in pecans and then pour over the top of rolls.
Preheat oven to 350 deg.
Bake for 25 minutes or until done.
Cool...and EAT!

Answer 4

4 to 4-1/2 cups all-purpose flour
1 package fast-rising active dry yeast
2/3 cup milk
2/3 cup water
1/2 cup sugar
1/2 cup cooking oil
1/2 teaspoon salt
2 egg yolks
1/4 cup butter or margarine, softened
1/3 cup sugar
4 teaspoons ground cinnamon

In a large mixing bowl, combine 2 cups flour and yeast. In small saucepan, combine milk, water, the 1/2 cup sugar, oil, and salt. Heat; stir over medium heat till just warm.

Add milk mixture and egg yolks to dry mixture. Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of bowl often. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.

Turn dough out onto a floured surface. Knead in enough remaining flour to make a moderately soft dough that’s smooth and elastic (3 to 5 minutes). Cover and let rest 10 minutes.

Roll out dough to form a 14x12-inch rectangle. Spread with softened butter or margarine. Sprinkle with a mixture of 1/3 cup sugar and cinnamon. Roll up, jellyroll style, starting from long side. Seal seam. Slice into 12 pieces. Place in greased 13x9x2-inch baking pan. Cover; let rise in warm place till nearly doubled (20 minutes).

Bake in a 375 degree F oven for 20 minutes or until golden. Cool slightly; remove from pan. Frost warm rolls with Cream Cheese Icing. Serve rolls warm or cool on a wire rack.

Cream Cheese Icing: In a medium mixing bowl, beat one 3-oz. package cream cheese, softened; 3 tablespoons butter or margarine, softened; and 1/2 teaspoon vanilla until light and fluffy. Beat in 1 tablespoon milk. Gradually add 1-1/2 cups sifted powdered sugar until icing is spreading consistency.

Answer 5

Hi !!
Here is the one that I have been using...

"Cinnabon" Rolls

ROLLS:
1/2 cup warm water
2 packages dry yeast
2 Tbl. sugar
3 1/2 oz. pkg. vanilla pudding mix
1/2 cup margarine -- melted
2 eggs
1 teas. salt
6 cups flour

CREAM CHEESE FROSTING:
8 oz cream cheese
1/2 cup margarine
1 teas. vanilla
3 cups confectioner's sugar
1 Tbl. milk
To make frosting, mix all ingredients until smooth.

In a bowl combine water, yeast and sugar. Stir until dissolved. Set aside.

In large bowl, take pudding mix and prepare according to package
directions. Add margarine, eggs and salt. Mix well. Then add yeast
mixture. Blend.

Gradually add flour; knead until smooth. Place in a greased
bowl. Cover and let rise until doubled.
Punch down dough and let rise again.

Then roll out on floured board to 34 x 21" size. Take 1
cup soft butter and spread over surface. In bowl, mix 2 cups brown sugar
and 4 teas. cinnamon. Sprinkle over top. Roll up very tightly.
With knife, put a notch every 2". Cut with thread or knife.

Place on lightly greased cookie sheet 2" apart.
Take hand and lightly press down on each roll.
Cover and let rise until double
again. Bake at 350 15-20 minutes. Remove when they start to turn golden.

DON'T OVER BAKE!

Frost warm rolls with Cream Cheese Frosting

Makes about 20 very large rolls.

------------AND HERE IS A "COPYCAT" VERSION
OF "CINNABONS"...

"Cinnabon" Cinnamon Roll Recipe

Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12

Ingredients:

***Dough***
2 packages active dry yeast
1 cup warm water (105-115 degrees F)
2/3 cup sugar, PLUS

**( "PLUS" means this ingredient in addition to the one on the next line, often with divided uses)

1 teaspoon sugar
1 cup warmed milk
2/3 cup butter
2 teaspoons salt
2 eggs, slightly beaten
7 cups flour, or more if needed

***Filling***
1 cup melted butter, divided
1 3/4 cup sugar, divided
3 tablespoons cinnamon
1 1/2 cup chopped walnuts, optional
1 1/2 cup raisins, optional

***Creamy Glaze***
2/3 cup melted butter
4 cups powdered sugar
2 teaspoons vanilla
6 tablespoons hot water, more as needed

Directions:

In a small bowl mix together warm water, yeast and sugar and set aside. In a large bowl, mix milk, remaining 2/3 Cup sugar, melted butter, salt and eggs; stir well and add yeast mixture. Add half the flour and beat until smooth. Stir in enough of the remaining flour until dough is slightly stiff (dough will be sticky). Turn out onto a well-floured board; knead 5-10 minutes. Place in well-buttered glass or plastic bowl, cover and let rise in warm place, free from drafts, until doubled in bulk, about 1-1 1/2 hours. When doubled, punch down dough and let rest 5 min. Roll out on floured surface into a 15x20" rectangle.

Filling: Spread dough with 1/2 Cup melted butter. Mix together 1 1/2 Cup sugar and cinnamon; sprinkle over buttered dough. Sprinkle with walnuts and raisins, if desired. Roll up jellyroll-fashion and pinch edge together to seal. Cut into 12-15 slices. Coat bottom of a 13x9 inch baking pan and a 8 inch square pan with remaining melted butter, then sprinkle with remaining sugar. Place cinnamon roll slices close together in pans. Let rise in warm place until dough is doubled in bulk, about 45 min. Preheat oven to 350 degrees F. Bake 25-30 minutes, or until rolls are nicely browned. Cool rolls slightly.

Creamy Glaze: Meanwhile, in med. bowl, mix melted butter, powdered sugar and vanilla; add hot water 1 Tablespoon at a time until glaze reaches desired spreading consistency. Spread over slightly cooled rolls.

This recipe for Cinnabon Cinnamon Roll serves/makes 12

Answer 6

http://search.yahoo.com/search;_ylt=A0oGkilVDtdFnToBjZVXNyoA?p=Recipe+cinnamon+rolls&ei=UTF-8&fr=yfp-t-501&x=wrt

My mom always used Betty Crocker's recipe, but I think any of the above websites will do.

Answer 7

let the icing thaw out before you put the cinamon rolls in the oven