2007-02-16 23:23:51 · 10 answers · asked by Heddy Bear 1 in Food & Drink ➔ Cooking & Recipes
try a piece of bacon we use to use saltpork but it's hard to find these days. Just dip it in when it starts coming up
2007-02-17 01:36:08 · answer #1 · answered by Larry m 6 · 0⤊ 0⤋
Buy a wok or a fry-daddy. A wok has high sides that the grease shouldn't be able to get over. A Fry-daddy is a fully enclosed fryer and would be your best option. It would really cut down on the smell of grease in the kitchen too.
2007-02-17 09:51:36 · answer #2 · answered by Laura 5 · 0⤊ 0⤋
I cook chicken all the time I use a cast iron dutch oven and use peanut oil its the best for frying. also if using a pan only put the oil in to cover chicken half way cook one side till golden brown then flip and repeat
2007-02-17 12:02:15 · answer #3 · answered by ray k 2 · 0⤊ 0⤋
The above answers are good...less oil or a deeper pan, and make sure the temp is correct. But, most of all...pat dry any water from the meat. Water makes the oil bubble more.
2007-02-17 08:01:25 · answer #4 · answered by coolest_guy_incanada 1 · 0⤊ 0⤋
Not to sound like a smart alic ,But buy a deeper panor use less oil.
2007-02-17 07:32:06 · answer #5 · answered by Elaine814 5 · 0⤊ 0⤋
use a bigger pan, less oil or turn the heat down
2007-02-17 07:44:44 · answer #6 · answered by a_non_ah_mus 5 · 0⤊ 0⤋
above answers are correct, but it could also be that your oil needs to be changed and the fryer cleaned out.
2007-02-17 08:43:29 · answer #7 · answered by daddysboicub 5 · 0⤊ 0⤋
get a bigger Pan
2007-02-18 11:15:51 · answer #8 · answered by ^_^ Kate ^_^ 2 · 0⤊ 0⤋
IF YOU SPRINKLE A LITTLE BIT OF FLOUR IN PAN THIS WILL HELP
2007-02-17 13:23:57 · answer #9 · answered by jewels_flamered 2 · 0⤊ 0⤋
by putting a lid on
2007-02-17 07:31:48 · answer #10 · answered by Anonymous · 0⤊ 0⤋