how to make shahi paneer ??????????????

Answer 1

Ingredients:




1 litre Milk
11/2tsp vinegar or 1/2tsp lemon juice or citric acid



How to prepare paneer:


Boil the milk in a pan.
When it's boiling add lemon juice or vinegar or citric acid which ever you are using, while stirring.
If citric acid is being used, dissolve it in 2-tbsp water before adding.
When milk curdles full turn off the gas and keep aside for 5 minutes.
Pour it on to a cotton/muslin cloth and tie it with a tight knot.
When all the water is drained from the paneer shape it into a rectangular block.
Now place the cloth under heavy weight for 2-3 hours before using it.
Note: Do not throw away the leftover water as it can be used for kneading chapati or paratha dough

Answer 2

Shahi Paneer

Tomatoes -4, onion -1 , garlic- 6 flakes, Cream - 3 tbspn, salt to taste, red chilli pwd 1/2 tspn, shahi paneer masala/ garam masala -- 1 tsp, oil or butter - 100gms. Make a paste by grinding the entire ingredients. Heat it in a pan for 5-6 mins till the mixture starts leaving oil and turns red. then add fresh cut paneer (250gms) pieces (small rectangs) and give curry a boil remove from the gas & garnish with green corriander leaves.

Answer 3

Ingredients
1 block of paneer, grated
Blend to a paste, the following
2 medium onions
1" ginger piece
4 flakes garlic
2 green chillies

Powder together, the following
2" cinnamon stick
2-3 cardamoms
2-3 cloves
1 tbsp poppy seeds
2 tbsp cashew nuts(or almonds)

2 tomatoes pureed
2 tsp red-chilly pwd
A pinch of turmeric
2 tsp coriander pwd
1 tsp cumin pwd
1 cup of CoolWhip
Salt to taste
2 tbsp cooking oil

Method
Heat a little oil and fry the onion paste till it begins
to brown.
Mix in the poppy-cashew powder and the other dry powders.
Fry for a minute and then add the pureed tomatoes.
Add some water and bring to a boil.
Add salt to taste.
Add the Coolwhip and mix well.
Add the grated paneer,heat through and eat it hot
with chapathi/naan.

Answer 4

suppose you are cook in shahi kitchen,
now make paneeer.
ur shahi paneer is ready for serve,
invite me to eat.

Answer 5

Ingredients
---------------
250 gm: Paneer (cottage cheese)
1/4 cup: Beaten curd
1/2 cup: Milk
4 no: Tomatoes (chopped fine)
1 no: Onion (chopped into strips)
1 tablespoon Gigner Paste
2 no: Green chillies chopped fine
1/2 teaspoon Cardamom powder
1/2 tsp: Garam masala
1/2 tsp: Red chilli powder
2 tsp: Tomato sauce
3 tsp: Ghee or butter
Salt to taste
For Garnish
2 tsp: Grated paneer
1 tsp: Chopped coriander

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Instructions
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1. Chop paneer into 2" fingers.
2. Heat half the ghee. Add onion, ginger, green chilli and cardamom.
3. Fry for 3-4 minutes.
4. Add tomatoes and cook for 7-8 minutes, covered.
5. Add curd and cook for 5 minutes.
6. Add 1/2 cup water and cool.
7. Blend this mixture in a mixer till smooth.
8. Heat remaining ghee, add gravy and other ingredients except milk and paneer.
9. Boil to get a very thick gravy.
10.Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.

Garnish with chopped coriander and grated paneer.

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taken from http://best-indian-recipes.com

Answer 6

TAKE SOME PANEER . TAKE A COOKER AND PUT OIL IN IT . MAKE THE MASALA PUT THE PANEER IN THAT MASALA AND CLOSE THE COOKER . YOUR SHAHI PANEER IS READY.

Answer 7

may be because of the tomato paste used in it or u can even add a pinch of orange colour.