Cooking & Recipes - February 2007

2007-02-16 10:33:40 · 11 answers · asked by Blah 1

I want to know it so I can make it and buy some of the things I need to

2007-02-16 10:28:19 · 7 answers · asked by Anonymous

2007-02-16 10:25:26 · 9 answers · asked by shadow lover 2

2007-02-16 10:13:15 · 19 answers · asked by Anonymous

I have plain flour, its 5 years old.
An egg
Some milk.
No fat, but some olive oil.
Pinch of salt.

I just made a pancake and it tasted ok but was a bit like eating a damp jiffy pack. Should I but in some bicarb?

2007-02-16 10:06:06 · 24 answers · asked by Anonymous

I usually have to watch my diet because I model, but I want something rich and delicious for lunch...I dont care how many calories it has, what's a REALLY YUMMY meal idea? (or snack)

2007-02-16 09:56:23 · 10 answers · asked by Miss Interpreted 6

2007-02-16 09:47:38 · 46 answers · asked by Anonymous

2007-02-16 09:45:17 · 13 answers · asked by mwille0109 1

2007-02-16 09:37:23 · 11 answers · asked by lababy1974 2

tonight i feel like making something special for my mom. like a nice dinner. but whatever i look up on is to much! im kind of out of money since i bought her some gifts already [o ya. its her b-day] so im looking for a recipe [mostly something involving pasta] please help!

2007-02-16 09:31:34 · 12 answers · asked by Anonymous

Thanks.

2007-02-16 09:31:28 · 4 answers · asked by Anonymous

Chicken or Beef?

2007-02-16 09:17:29 · 12 answers · asked by beautyme 1

2007-02-16 09:08:04 · 2 answers · asked by workaholic 2

At my school there are these really good cookies that are chocolate cookies with white chocolate chips AND chocolate chips in them. There probably the best cookies I've ever eaten. I was wondering if anybody has a recipe with both white chocolate and chocolate chips in a chocolate cookie?

2007-02-16 09:08:03 · 5 answers · asked by EE 2

I have a recipe that calls for preserved lemons. Are they sold in jars? Is there a way to preserve them yourself?

2007-02-16 09:07:29 · 6 answers · asked by caffeinatedmom2 4

2007-02-16 09:03:27 · 3 answers · asked by heyhey! 2

2007-02-16 08:51:53 · 5 answers · asked by ggwarrick 2

I'm turning 13 in about 2 months and I need some ideas for decorating the cake. I love rock music, I live in Kansas so I'm a country girl, I'm interested in retro things, etc. if you wanted to know some things about me. I don't think the party is really going to have a theme so I'm trying to find cake ideas that will work for anything. Any suggestions? Thanks :)

2007-02-16 08:49:35 · 4 answers · asked by ..rae..♥ 5

2007-02-16 08:49:01 · 3 answers · asked by Anonymous

I need a recipes and desings for kids at t he age 12 and 8, it's for my boyfriend's sister and brother, and I was thinking of putting cookies in with thier gift basket, and is there any else kinds of sweets I could make? Thanks and have a nice day.

2007-02-16 08:42:47 · 11 answers · asked by kitty 6

Does anyone know of a recipe using eggplant that doesn't use tomatoes OR cheese?

2007-02-16 08:39:17 · 4 answers · asked by startz7327 1

i need to know for my bday on the 22nd!

2007-02-16 08:08:25 · 5 answers · asked by stikky 1

I am often left with random stuff in my fridge and freezer and cupboard. I want to be able to type as random a selection of ingredients as there can be and the gigaweb search for the closest fitting recipe to those ingredients!

2007-02-16 08:06:53 · 6 answers · asked by lisa b 1

i have tried making paella a few times but it always turnes out bland. i put enough saffron, to the point of almost being too much so i know its not that. I also only used chicken and frozen shrimp. kind of nervous eating clams and oysters. is that why it has no flavor? did i use too much rice? does anyone have a good recipe?

2007-02-16 07:50:08 · 6 answers · asked by Anonymous

2007-02-16 07:40:11 · 25 answers · asked by Elizabeth P 1

Am working on a cookbook that at this point has no title. The collection of recipes focus on sound nutrition for anyone concerned about heart disease, cancer or diabetes and want to eat right to stay healthy. The twist, however, is that this cookbook features recipes that have a French gourmet flavour while at the same time providing sound nutritional ideas to help prevent disease and to stress good eating.

2007-02-16 07:36:21 · 17 answers · asked by Jo 4

I tried it in a Chinese Restaurant and i am in luv with it!its my favorite food!i need to know how to make it.

2007-02-16 07:35:03 · 1 answers · asked by sam w 3

2007-02-16 07:33:15 · 17 answers · asked by surfer_ade_uk 2

I have asked a few people how they cook theirs. Some say lots of eggs and bread crumbs and others say forget the bread crumbs you don't need it, just the eggs will do. I never made an eggplant dish before but I love it when I go to a restaurant. Just wanted to try my hand at it.
Also, how hard is it to make Pickled Eggplant. I love it in salads but if its too hard to make I'll just keep buying it from the store.

2007-02-16 07:32:17 · 12 answers · asked by Jacobi S 2

I made some using homemade veggie stock, but it didnt have the depth of flavor I wanted. I cannot use bullion, due to allergies to wheat, soy, eggs and dairy.

2007-02-16 07:28:34 · 7 answers · asked by beebs 6