what is the recipe for red bean coconut jello dessert?

Question

I tried it in a Chinese Restaurant and i am in luv with it!its my favorite food!i need to know how to make it.

Answer 1

Ingredients
Bottom layer:
250g red beans, cooked until soft and mashed
200g sugar
25g agar-agar strips, cut into 3cm lengths
1 litre water

Top layer:
10g agar-agar strips, cut into 3cm lengths
300ml water
75g sugar
A few drops red colouring
1/4 tsp salt
100ml thick coconut milk

Method
To make bottom layer: Soak agar-agar strips in water for 30 minutes; drain well. Bring agar-agar to a boil in one litre of water and cook till completely dissolved. Add sugar and stir in mashed red beans. When sugar has dissolved, pour mixture into a wet tray.

To make top layer: Soak agar-agar strips in water for 30 minutes; drain well. Combine all the ingredients together except the thick coconut milk and bring to a boil until agar-agar and sugar have dissolved.

Lastly, add the coconut milk and bring to just a boil. Turn off the heat and pour mixture over the half-set bottom layer. Chill tray before cutting jelly into neat slices.

Answer 2

Recipes of coconut milk agar

Ingredients:

5 g agar agar (available in Asian food stores)
1 1/4 cups water
30 g corn flour mixed with 4 Tablespoons water
90g sugar
1/2 cup coconut milk
3 Tablespoons evaporated milk

Steps:

Soak the agar in cool water for 1/2 hour, drained well
In a pot, boil the 1 1/4 cups water and softened agar until the agar completely dissolved. Lower the heat if necessary.
Add sugar, coconut milk and evaporated milk
Add corn flour water. Taste the sweetness. Turn the heat off.
When the agar liquid is warm (as it turns solid very quick), pour it in a mould. Chill in refrigerator.
To make azuki bean milk jelly, I used the thickest part of the liquid (i.e. the most starchy that stays at the bottom) left from boiling azuki beans, to substitute the 1 1/4 cups water and coconut milk.

To make almond flavored jelly, I omitted the milk, replaced the coconut milk with water. You may need to add more sugar. After the heat turns off, add spoonfuls of almond extract and handfuls of cooked azuki bean