Whats the most interesting thing you've eaten with peanut butter?

Question

as in another food

Answer 1

bananas and honey

Answer 2

This African Peanut soup I had was pretty good. I made it once and it contains peanut butter, chicken broth, celery, onions, and some other things too. It is pretty good and worth trying, if you type it into a yahoo search engine, you can get the recipe.

Answer 3

My favorites with peanut butter have always included carrots, celery and sometimes dill pickles. However, I also enjoy a peanut butter and jelly milkshake from time to time as well! And peanut butter is always good with chicken tenders sort of as a satay sauce. And its great with mayonaise!

Answer 4

Chicken Satay with Peanut Dipping Sauce

Marinade:
1 cup plain yogurt
1 teaspoon freshly grated ginger
1 teaspoon minced garlic
1 tablespoon curry powder
1 1/2 pounds skinless, boneless chicken breasts, cut into strips
20 wooden skewers, soaked in water 30 minutes
Vegetable oil, for grilling
Butter lettuce leaves
Fresh cilantro leaves
Peanut sauce, recipe follows

Combine the yogurt, ginger, garlic, and curry powder in a shallow mixing bowl, stir to combine. Place the chicken strips in the yogurt marinade and gently toss until well coated. Cover and let the chicken marinate in the refrigerator for at up to 2 hours.

Thread the chicken pieces onto the soaked skewers working the skewer in and out of the meat, down the middle of the piece, so that it stays in place during grilling. Place a grill pan over medium heat and brush it with oil to prevent the meat from sticking. Grill the chicken satays for 3 to 5 minutes on each side, until nicely seared and cooked through. Serve the satays on a platter lined with lettuce leaves and cilantro; accompanied by a small bowl of peanut sauce on the side.

Peanut Sauce:
1 cup smooth peanut butter
1/4 cup low-sodium soy sauce
2 teaspoons red chili paste, such as sambal
2 tablespoons dark brown sugar
2 limes, juiced
1/2 cup hot water
1/4 cup chopped peanuts, for garnish

Combine the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice in a food processor or blender. Puree to combine. While the motor is running, drizzle in the hot water to thin out the sauce, you may not need all of it. Pour the sauce into a nice serving bowl and garnish with the chopped peanuts. Serve with chicken satay.
Yield: 3 cups

--Tyler Florence, FoodTV

Answer 5

When I was a kid I used to eat cheese, peanut butter and mustard sandwiches because I had read somewhere that Donny Osmond liked them! LOL!!! They were actually pretty tasty!!

Answer 6

i had this cereal called "Peanut Butter Spooners" it was awful it like puffed wheat cereal with tons of peanut butter and it looks like peanut butter when milk is added

Answer 7

My favorite sandwich when I was growing up:

Take white bread and put peanut butter on one side....now put a slice of pineapple...now put shredded cheddar cheese on top of that...pop under broiler until brown....really good.!

Answer 8

my grandpa used to eat peanut butter and bologna sandwiches.

my in-laws all put big globs of peanut butter in their chili.

Answer 9

you put the peanut butter in the gap in the celery and put raisins on top its bangin.

Answer 10

PB on a bagel with Nutella and cream cheese.

PB on toast with cinnamon sugar.

Answer 11

I had a Thai salad dressing once that was made with PB and jalapenos. It was...interesting.