At my school there are these really good cookies that are chocolate cookies with white chocolate chips AND chocolate chips in them. There probably the best cookies I've ever eaten. I was wondering if anybody has a recipe with both white chocolate and chocolate chips in a chocolate cookie?
2007-02-16 09:08:03 · 5 answers · asked by EE 2 in Food & Drink ➔ Cooking & Recipes
just get a regular chocolate chip cookie recipe, but substitute half of the regular chocolate chips for white chocolate chips.
2007-02-16 09:13:11 · answer #1 · answered by Will B 2 · 1⤊ 0⤋
1
2016-05-12 22:48:39 · answer #2 · answered by ? 3 · 0⤊ 0⤋
Try these with white choc and macadamia nuts. They are the best way to use white chocolate! They have white chocolate, and a grated Hershey bar, but if you wanted to use choc. chips instead of the Hershey bar, that would work too.
2007-02-16 09:52:17 · answer #3 · answered by Sweet n Sour 7 · 2⤊ 0⤋
maximum suitable-Ever Thick and Chewy White Chocolate Chip Cookies adapted from Baking at abode with the Culinary Institute of u.s. 2 a million/2 cups unbleached all-purpose flour a million teaspoon baking soda a million teaspoon kosher salt 2 sticks (sixteen tablespoons) eu-type unsalted butter, room temperature a million 3/4 cups sugar 2 eggs a million teaspoon organic vanilla extract a million cup white chocolate chips In a small blending bowl, whisk jointly flour, baking soda, and salt till properly mixed. In a stand mixer, making use of the paddle attachment, cream the butter with the sugar on medium speed till mild and fluffy, approximately 3-5 minutes. upload the eggs one after the different, blending between additions and scraping down the bowl as needed. upload the vanilla extract and combine. On low speed or via hand, stir in the dry ingredients till basically mixed. Stir in the chocolate chips, blending till basically included. do no longer over-mixture. Scrape down the bowl as needed. making use of a cookie scoop, ice cream scoop, or 2 spoons, form dough balls and place on arranged cookie sheets with some inches of room in between. Refrigerate in one day. Preheat the oven to 375 F with rack in the midsection. Line cookie sheets with parchment or silicone baking mats. Bake for 10-13 minutes (watching the size of your dough balls), till they're golden brown around the perimeters and puffy in the midsection. enable cookies cool a couple of minutes on baking sheets in the previous moving to twine racks to relax thoroughly.
2016-10-02 06:28:27 · answer #4 · answered by Anonymous · 0⤊ 0⤋
ya wat that dude said
2007-02-16 09:22:26 · answer #5 · answered by LODxRIOTxFF5 2 · 0⤊ 2⤋