1.5 Tablespoons of Olive Oil
1 Tablespoon of Fresh Lemon Juice
Pinch of salt
1 teaspoon of fresh dill
Good for green or pasta salads
1.5 Tablespoons of Olive Oil
1 Tablespoon of Red Wine or Balsamic Vinegar
Pinch of salt
1 teaspoon of fresh oregano
Good for spinach salads or salads with beef
1.5 Tablespoons of Olive Oil
1 Tablespoon of Apple Cider Vinegar
Pinch of salt
1 teaspoon of Herbs de Provedence
Good for salads with fruit or pork
2007-02-16 10:55:36
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answer #1
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answered by Anonymous
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French dressing
French cuisine is also leader in salad dressings. French cooks always add sugar to their salad dressing. French salad dressing - 6 Tbs olive oil, 2 Tbs vinegar, 1 tsp mustard, 1 tsp brown sugar, ¼ tsp black pepper, ¼ tsp salt; Add dry ingredients first to a bowl or dressing jar then the liquid ones. Mix or shake actively. It will keep in the fridge for two weeks. Shake or stir every time before adding.
2007-02-16 09:40:03
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answer #2
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answered by Allabor 3
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Parsley and garlic dressing
1/2 cup coarsely chopped parsley
1/3 cup balsamic vinegar
3/4 cups extra virgin olive oil
2 garlic cloves
1/3 cup parmesan cheese
Blend in blender, add salt to taste and serve!
2007-02-16 09:51:59
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answer #3
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answered by AMBER D 6
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Balsamic is pretty full of olive oil. 1/2 cup olive oil, 3 Tbsp balsamic, 2 Tbsp lemon juice, a good tsp. of the zest, 1 Tbsp. Dijon, and a big spoonful of minced garlic. Add a good squeeze of honey. Salt and pepper it and shake.
2007-02-16 09:42:42
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answer #4
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answered by chefgrille 7
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Mix olive oil, mustard, balsamic vinegar and some sugar or honey. It's really good.
2007-02-16 10:40:19
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answer #5
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answered by Lonelyplanet 4
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