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4 answers

1.5 Tablespoons of Olive Oil
1 Tablespoon of Fresh Lemon Juice
Pinch of salt
1 teaspoon of fresh dill

Good for green or pasta salads

1.5 Tablespoons of Olive Oil
1 Tablespoon of Red Wine or Balsamic Vinegar
Pinch of salt
1 teaspoon of fresh oregano

Good for spinach salads or salads with beef

1.5 Tablespoons of Olive Oil
1 Tablespoon of Apple Cider Vinegar
Pinch of salt
1 teaspoon of Herbs de Provedence

Good for salads with fruit or pork

2007-02-16 10:55:36 · answer #1 · answered by Anonymous · 0 0

French dressing

French cuisine is also leader in salad dressings. French cooks always add sugar to their salad dressing. French salad dressing - 6 Tbs olive oil, 2 Tbs vinegar, 1 tsp mustard, 1 tsp brown sugar, ¼ tsp black pepper, ¼ tsp salt; Add dry ingredients first to a bowl or dressing jar then the liquid ones. Mix or shake actively. It will keep in the fridge for two weeks. Shake or stir every time before adding.

2007-02-16 09:40:03 · answer #2 · answered by Allabor 3 · 0 0

Parsley and garlic dressing

1/2 cup coarsely chopped parsley
1/3 cup balsamic vinegar
3/4 cups extra virgin olive oil
2 garlic cloves
1/3 cup parmesan cheese

Blend in blender, add salt to taste and serve!

2007-02-16 09:51:59 · answer #3 · answered by AMBER D 6 · 0 0

Balsamic is pretty full of olive oil. 1/2 cup olive oil, 3 Tbsp balsamic, 2 Tbsp lemon juice, a good tsp. of the zest, 1 Tbsp. Dijon, and a big spoonful of minced garlic. Add a good squeeze of honey. Salt and pepper it and shake.

2007-02-16 09:42:42 · answer #4 · answered by chefgrille 7 · 0 0

Mix olive oil, mustard, balsamic vinegar and some sugar or honey. It's really good.

2007-02-16 10:40:19 · answer #5 · answered by Lonelyplanet 4 · 0 0

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