Cooking & Recipes - February 2007

-need 4 my sis's b-day

2007-02-16 04:49:21 · 11 answers · asked by Anonymous

2007-02-16 04:43:33 · 6 answers · asked by kayaress 3

2007-02-16 04:43:20 · 13 answers · asked by Anonymous

How can i make a basic strawberry sauce to pour over ice cream?

2007-02-16 04:38:28 · 10 answers · asked by rach_b_2003 1

I am working on making the tarts to burn in burners and I would like some response ,I have made like 8 lbs and I just dont seem to happy with them .can someone share with me these following questions.do you need to use vybar?what is the temp for adding your dye ,I guess basicially how do you do yours pose to mine . really appreciate all your help .

2007-02-16 04:35:02 · 3 answers · asked by Holly 5

I came across the diet cookies on the internet. Cant say I have ever heard of it..think its an american thing...not yet in the uk...unless i missed this one!. Anyway got me thinking,..could you bake your own version of a diet cookie? lots of fibre and all natural ingredients. So can anyone tell me the recipe so I can make my own? thanks oh and what are the calorie intake on these.

2007-02-16 04:26:35 · 22 answers · asked by Anonymous

Hey,

Im gonna steam a lobster or 2 up! Well i have a question: Which one is better: boiled or steamed lobster... because to the best of my knowledge with steaming, the lobster wont touch the boiling water but the evaporating water will cook it rite?

And: Euthanizing the lobsters and 'keeping the tail strait with a wooden skewer" will all that make the lobster lose its juice during cooking?

Thanks

2007-02-16 04:19:25 · 16 answers · asked by maxpayne_lhp 2

I am making a recipe called Brasola al Barolo and it calls for red wine. I have a few bottles of opened wine which are probably a week past the drinking stage ( a bit stale). Can I still cook with them? How much will it impact the taste?

2007-02-16 04:03:29 · 7 answers · asked by NYC gal 1

i am marinated some chicken and all i really have is some pacificos should i put in about half a bottle i am not sure?

2007-02-16 04:02:44 · 9 answers · asked by brandie b 1

I am cooking a dish and I really don't want to get out in the cold weather. What is a substitute for a roasting pan.

2007-02-16 04:01:41 · 3 answers · asked by Brittani S 1

2007-02-16 03:55:09 · 5 answers · asked by Anonymous

I'm going to a potluck tomorrow and the main dish is feta chicken. What would go well with that that wouldn't be too difficult to make? I don't do much cooking :)

Thanks!

2007-02-16 03:45:41 · 7 answers · asked by Squeegy 2

im a college student that likes to cook, but doesn't have the time, nor the equipment, to cook many of the things i would like to... so i was wondering if anybody had any easy and healthy casserole-style recipes that i can prepare? i would especially like to hear of any recipes you may have that have less than 5 or so ingredients.. thanks

2007-02-16 03:44:58 · 6 answers · asked by Anonymous

2007-02-16 03:43:10 · 13 answers · asked by Alison C 1

I guess I'm hoping that someone who works for or knows someone who works for Jet's Pizza will see this. I love the BBQ Chicken Pizza and want to know what kind of BBQ sauce is used. And how do that make that crust so crunchy and good? I would like to be able to make it at home sometimes but the BBQ sauce has to be just right. Thanks!

2007-02-16 03:43:03 · 5 answers · asked by Chuck A 2

Does anyone have a simple recipe for a restruant style parmesan spinach? I like it with the chopped onions...also is it okay to use frozen spinache instead of fresh? The fresh was just too mushy when I made it.

2007-02-16 03:33:02 · 4 answers · asked by Anonymous

2007-02-16 03:32:57 · 4 answers · asked by Laurie M 3

2007-02-16 03:30:27 · 4 answers · asked by babygirl 1

2007-02-16 03:23:03 · 15 answers · asked by theblueyoshi 2

2007-02-16 02:56:23 · 12 answers · asked by farm mom 1

2007-02-16 02:51:34 · 8 answers · asked by Anonymous

My mom makes the best sauteed spinach, but she is out of town ths weekend and I am craving me some spinach! I know she sometimes uses chopped mushrooms and olive oil in the pan while she is cooking the spinach, but I don't know when she adds it or anything. I just want a simple recipe that can get some good tasting spinach. Thanks a head of time!

2007-02-16 02:45:50 · 5 answers · asked by hapigrl85 4

2007-02-16 02:13:21 · 7 answers · asked by Katdizz 1

What else do I need to make a tasty curry?
How do I make it?

2007-02-16 02:06:33 · 16 answers · asked by Jimbobarino 4

do they really?

2007-02-16 02:00:34 · 19 answers · asked by SOCCER STAR 1

I need some recipe ideas for food and drink for my upcoming May wedding and for the several showers that i am having. Any ideas for simple and cheap food and drinks would be very helpful.

Thanks

2007-02-16 01:31:59 · 6 answers · asked by littlebettycrocker 4

2007-02-16 01:22:22 · 12 answers · asked by lmstabile 1

2007-02-16 01:11:49 · 4 answers · asked by princessbaby 1

Is Mr Cameron correct and if so how and can we repair this.
Are the Cons given they are in power the people to correct this.
To be honest I think they are the cause from past policy under the Thatcher regime that caused vast divides that still exist in the UK.
When he talks of the UK, in particular British, does this include all the British people more so those living in the North that have put up with more crime than the South for years due to lack of prior investment from the people he stands for.
It is a great shame the crime is heading South and they are waking up to the fact that people other than there safe society (in the south) have suffered for years.
The horse has bolted.
Now I am not saying he can not solve the problems we have, but how much investment will go North to help the North South divide they have enjoyed in the South for so long.
We are all British and he should get this correct, as we all know smelly stuff rolls down hill.
Good on you Mr Cam VOTES?

2007-02-16 01:06:06 · 1 answers · asked by shaun s 4

2007-02-16 00:54:43 · 7 answers · asked by dlschnathorst 2