Jet's BBQ Chicken Pizza?

Question

I guess I'm hoping that someone who works for or knows someone who works for Jet's Pizza will see this. I love the BBQ Chicken Pizza and want to know what kind of BBQ sauce is used. And how do that make that crust so crunchy and good? I would like to be able to make it at home sometimes but the BBQ sauce has to be just right. Thanks!

Answer 1

Easy BBQ Steak & Cheese Pizza
1 pizza
20 min 10 min prep
1 12-inch pizza crust
1/2 cup barbecue sauce
1 (6 ounce) package louis rich grilled beef steaks, cut in strips
2 cups shredded cheese
green peppers, chopped
onions, chopped

Preheat oven to 450.
Spread crust with barbecue sauce.
Add steak strips,cheese,pepper& onion to pizza.
Place on cookie sheet.
Bake for 8-10 minutes or until cheese is melted.
Enjoy!

BBQ Chicken Pizza
2 servings 2 individual pizzas
35 min 15 min prep
2 ready to bake prepared pizza crust
1 cup feta
2 boneless skinless chicken breasts
1 tomato
1 medium yellow onion or purple onion, sliced
1 bottle bull's eye roasted garlic stampede barbecue sauce

Turn on BBQ to med-high to preheat.
BBQ chicken breasts on medium heat until tender and juicy.
Baste chicken with BBQ sauce.
When chicken is cooked, slice into thin strips.
Next fry onions with a little butter until caramelized.
Now, assemble your pizzas.
Spread a layer of the BBQ sauce on the shells.
Then add a layer of sliced tomatoes.
Next add the sliced chicken, then onions, and top off with the feta.
On low heat put shells directly on BBQ rack.
Cook until crispy, hot, and feta is soft.
Enjoy.

BBQ Chicken Chopped Salad
Recipe from "California Pizza Kitchen - Pasta, Salads, Soups and Sides"

4-8 servings
50 min 35 min prep
vegetable oil, for deep-frying
12 corn tortillas, cut 1/4-inch strips
1/2 teaspoon dry mustard
1/4 teaspoon cold water
2 3/4 cups mayonnaise
1 cup buttermilk
7 tablespoons sour cream
2 1/2 tablespoons apple cider vinegar
1 1/2 tablespoons thinly-sliced scallion tops, and whites
2 teaspoons minced garlic
2 teaspoons minced fresh Italian parsley
1 1/2 teaspoons worcestershire sauce
1 teaspoon minced fresh dill
1/2 teaspoon minced fresh oregano (or 1/4 Tspn Dried Oregano)
1/2 teaspoon fresh ground black pepper
1/4 teaspoon minced fresh basil
1 1/3 tablespoons olive oil
1 1/3 tablespoons minced garlic
2 teaspoons soy sauce
2 teaspoons salt
4 boneless skinless chicken breasts (5 Oz Ea)
1/4 cup good-quality sweet-&-spicy barbecue sauce
1/2 head iceberg lettuce, cored, rinsed, dried, and Cut 1/8-inch wide Strips
1/2 head romaine lettuce leaves, separated, trimmed, rinsed, dried, and Cut 1/8-inch wide Strips
12 large fresh basil leaves, cut 1/8-inch strips
1 lb jicama, cut 1/4 by 1/4 X 3/4-inch strips
2 cups shredded monterey jack cheese
1 cup canned black beans, rinsed, drained
1 cup canned sweet white corn kernels, drained
3 tablespoons chopped fresh cilantro
2 lbs fresh ripe tomatoes, cut 1/2-inch dice
1/2 cup good-quality sweet-&-spicy barbecue sauce
1/4 cup thinly-sliced scallion tops

To Make the Fried Tortilla Strips: In a deep, heavy frying pan, heat several inches of vegetable oil to a temperature of 375 degrees. Working in batches if necessary to prevent overcrowding, carefully add the tortilla strips to the hot oil, submerging them with a metal skimmer or slotted spoon. Fry the tortilla strips until evenly golden, 1 to 2 minutes. Carefully lift them out with the skimmer or slotted spoon and transfer them to paper towels to drain and cool. Set aside, uncovered.
To Make the Garden Herb Ranch Dressing: In a mixing bowl, use a fork to stir together the mustard and cold water, forming a paste. Set aside for 10 minutes. Add the remaining dressing ingredients to the bowl and, using a handheld electric mixer at low speed or a whisk, blend together just until smooth, taking care not to incorporate too much air into the dressing. Cover with plastic wrap and refrigerate.
To Make the Grilled Garlic and BBQ Chicken: Preheat a stovetop grill or the broiler. In a mixing bowl, stir together the olive oil, garlic, soy sauce, and salt. Turn the chicken breasts in this marinade and leave to marinate at room temperature for about 15 minutes. Grill or broil the chicken breasts until cooked through, 5 to 6 minutes per side. Chill thoroughly in the refrigerator. Cut the chicken breasts into 3/4-inch cubes and, in a bowl, toss with the barbecue sauce to coat well. Cover with plastic wrap and refrigerate.
To Make the Salad: In a large mixing bowl, toss together the lettuces, basil, jicama, Monterey Jack cheese, beans, corn, cilantro, dressing, and half of the Fried Tortilla Strips. Transfer the salads to chilled serving plates. Surround each salad with diced tomatoes and the remaining Fried Tortilla Strips. Top each salad with chunks of Grilled Garlic BBQ Chicken and drizzle the chicken with the barbecue sauce. Garnish with the scallion.
4 main-course or 8 appetizer servings.

Answer 2

Jets Bbq Chicken Pizza

Answer 3

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RE:
Jet's BBQ Chicken Pizza?
I guess I'm hoping that someone who works for or knows someone who works for Jet's Pizza will see this. I love the BBQ Chicken Pizza and want to know what kind of BBQ sauce is used. And how do that make that crust so crunchy and good? I would like to be able to make it at home sometimes but...

Answer 4

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Answer 5

I think I'm late, but the BBQ sauce is "sweet baby rays"

Answer 6

try asking them:
http://www.jetspizza.com/menu.htm