Don't use the peanut butter. It's contaminated.
Peter Pan/ Wal-Mart brand
2007-02-16 01:15:09
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answer #1
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answered by ThinkaboutThis 6
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Ingredients:
1 cup Milk Chocolate Chipits
1 cup Butterscotch Chipits
1/2 cup margarine
1 cup peanut butter (smooth)
2 cups Rice Krispies
2 cups of Mini Marshmallows (colored or white)
Garnish with colored sprinkles (optional)
Instructions:
1) Melt both Milk Chocolate and Butterscotch Chipits, margarine and peanut butter on low-medium heat until smooth.
2) Once smooth, add Rice Krispies and Mini marshmallows.
3) Blend everything together in a bowl.
4) Put into an 8 x 8 square pan. Garnish with colored sprinkles and refrigerate until firm.
2007-02-16 01:29:02
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answer #2
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answered by Anonymous
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I dont have any with marshmellow fluff.... but i do have with miniature marshmellows. Hope this helps
Salted Peanut Chews
1 1/2 cups flour
2/3 cup brown sugar
1/2 cup butter or margarine, softened
2 egg yolks
1 teaspoon vanilla
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 cups miniature marshmallows
Topping
1 (10 ounce) package peanut butter chips
2/3 cup corn syrup
1/4 cup butter or margarine
2 teaspoons vanilla
2 cups crisp rice cereal
2 cups salted peanuts
Preheat oven to 350°F.
In a large bowl,combine the flour,brown sugar,butter,egg yolks,vanilla,baking powder baking soda,and salt.Beat mixture with an electic mixer until crumbly.
Firmly press the mixture into the bottom of a 13x9x2 inch baking pan.Bake for 12-15 minute.
Immediately sprinkle the marshmallows over the surface.Return to the oven for 1 to 2 min.Remove from oven;let cool.
In a large saucepan,stir together the peanut butter chips,corn syrup,butter,and.
vailla. Cook over low heat,stirring constandtly,until the chips are melted and the mixture is smooth.Remove from heat;stir in the rice cereal and peanuts.Immediately spread the cereal mixture over the marshmallow layer.
Cover and refrigerate about 2 hours.Cup in to bars
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Peanut Chews
1 1/2 cups all-purpose flour
1/2 cup packed brown sugar
3/4 cup butter or margarine, softened,divided
3 cups miniature marshmallows
2 cups peanut butter chips
2/3 cup corn syrup
2 teaspoons vanilla
2 cups crisp rice cereal
2 cups salted peanuts
In a mixing bowl, combine flour, brown sugar and 1/2 cup butter; mix well.
Press into an ungreased 13-in x 9-in x 2-in baking pan.
Bake at 350 degrees for 12-15 minutes or until lightly browned.
Sprinkle marshmallows over top and return to the over for 3-5 minutes or until marshmallows begin to melt; set aside.
In a large saucepan, cook and stir peanut butter chips, corn syrup, vanilla and remaining butter until chips are melted and smooth.
Remove from the heat; stir in cereal and peanuts.
Pour over prepared crust, spreading to cover.
Cool before cutting into bars.
2007-02-16 01:18:00
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answer #3
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answered by txchelbaby 3
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just make sure you're not using any of the peanut butter from peter pan or great value that are infected with salmonella!!
2007-02-16 01:16:25
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answer #4
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answered by Emily H 5
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