what is the perfect replacement for 1 egg when using a duncan hines cake mix
2007-02-16 12:02:32 · 9 answers · asked by Amber B 1 in Food & Drink ➔ Cooking & Recipes
Hey there! I always seem to run into this problem when baking. It's such a pain! Anyway, I have a few great substitutes that all work terrifically.
ONE (1) egg equals any one of the following:
2 Tbs. flour
½ tsp. oil
½ tsp. baking powder
2 Tbs. liquid
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2 Tbs. water
1 Tbs. oil
½ tsp. baking powder
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1 Tbs. flaxseed* (ground in coffee mill)
3 Tbs. warm water
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1 Tbs. gelatin or fruit pectin
3 Tbs. warm water
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Any of those four will be great for your muffins! Happy baking!
2007-02-16 12:09:04 · answer #1 · answered by Anonymous · 0⤊ 0⤋
You can substitute 1 egg with 3 or 4 tablespoons of water ; or with 1 teaspoon of cornstarch ( if the recipe calls for more than 1 egg.)
2007-02-17 05:24:47 · answer #2 · answered by beano™ 6 · 0⤊ 0⤋
Tofu is a replacement and these:
Egg Replacement Options
• 1 egg = 2 Tbsp. potato starch
• 1 egg = 1/4 cup mashed potatoes
• 1 egg = 1/4 cup canned pumpkin or squash
• 1 egg = 1/4 cup puréed prunes
• 1 egg = 2 Tbsp. water + 1 Tbsp. oil + 2 tsp. baking powder
• 1 egg = 1 Tbsp. ground flax seed simmered in 3 Tbsp. water
• 1 egg white = 1 Tbsp. plain agar powder dissolved in 1 Tbsp. water, whipped, chilled, and whipped again
2007-02-16 12:08:43 · answer #3 · answered by curious ma 3 · 0⤊ 0⤋
2 tbsp corn starch = 1 egg
2 tbsp arrowroot flour = 1 egg
2 tbsp potato starch = 1 egg
1 heaping tbsp soy powder + 2 tbsp water = 1 egg
1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg.
1 banana = 1 egg in cakes.
1/4 cup applesauce or mashed banana plus 2 tsp. oil
1tsp.cornstarch plus 1/4 cup of water
Polly
2007-02-16 12:08:59 · answer #4 · answered by Polly 4 · 0⤊ 0⤋
2 eggs make it fluffier, 1 egg, makes it goo-ier, thicker like. People say you can replace w/ applesauce. 1 egg will b fine. Eggs vary in size too. Go w/ just the 1! MMmm enjoy sounds yummy!
2007-02-16 12:06:25 · answer #5 · answered by The McK's 4 · 0⤊ 0⤋
You can take 2tablespoons of room temp milk plus 1tablespoon of cornstartch and about 1/2 teaspoon shortening. mix together and then add to batter.
Hope it works!
2007-02-16 12:10:24 · answer #6 · answered by Crushstation 2 · 0⤊ 0⤋
actually, I have used a heaping tablespoon of mayonnaise in place of an egg when baking cornbread. Mayonnaise is egg.
2007-02-16 13:48:00 · answer #7 · answered by susany0828 1 · 1⤊ 0⤋
Butter.
2007-02-16 12:05:58 · answer #8 · answered by Miss Interpreted 6 · 0⤊ 0⤋
use 1 tablespoon mayo.It also keeps them moist.
2007-02-16 16:31:45 · answer #9 · answered by blueeyedbigmama 2 · 0⤊ 0⤋