I think my spelling is way off. I think that is has something to do with veggies.
2007-02-16 11:24:30 · 11 answers · asked by Brandon B 2 in Food & Drink ➔ Cooking & Recipes
Chefgrille is the only one so far with the right answer.
I have an assortment of small bowls, small metal trays, etc. that I use to get my prepared ingredients all laid out ahead of time. It keeps your kitchen clean and orderly and is especially helpful as the cooking project becomes more complex.
2007-02-16 15:41:03 · answer #1 · answered by doug k 5 · 1⤊ 0⤋
Meson Plas
2016-12-14 13:49:38 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Simply Maisson Plais is PREPERATION.
You simply get all your ingrediants measured , cut and sorted before you start cooking.
Measure your herbs, spices flours into bowls, clean cut and chop you veggies, trim and slice any meat and put it aside until you are ready to start cooking.
It is good to do the MP earlier in the day if you have a big dinner party so then you have a chance to clean up all the mess before your guests arrive and you are organised and ready to cook
2007-02-16 11:34:32 · answer #3 · answered by Anonymous · 3⤊ 0⤋
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if your talking about tender medallions of beef i assume you mean "filet mignon", cut from the tenderloin. You can cook them like steak, anyway you want. One good way however is to get a pan very hot with some oil in it, until the oil releases wisps of smoke. Season each side of the steak well with kosher salt and fresh ground black pepper and put em in the the pan, then turn down the heat to low and let sear, not touching them, until they have formed a nice crust, then flip them over, let them sear some more and pop the pan in the oven. let cook there until they are the desired doneness.
2016-04-08 03:43:52 · answer #4 · answered by Irene 4 · 0⤊ 0⤋
Mise en place is having all your veggies cut up and prepared, all your sauces ready, your station cleaned and all set up, ready to go so you don't have to scramble for anything in the middle of cooking. It loosely translates to "stuff in place".
2007-02-16 12:35:12 · answer #5 · answered by chefgrille 7 · 1⤊ 0⤋
It means to have everything ready to go and all together before you actually start cooking. Nothing like getting all your ingredients but that last one mixed only to find you don't have that last one...and all the store are closed...and your neighbor hates you.
2007-02-16 12:03:32 · answer #6 · answered by bobcat97 4 · 0⤊ 0⤋
Mise en place= to put in place as in To Set Up
to get all that you need to use in cooking Ready
before starting
Howard in FL
2015-07-15 12:08:14 · answer #7 · answered by Roggue 1 · 0⤊ 0⤋
Mis on plat is a french term simply meaning putting things nicely on a plate...
The term comes from "mettre en plat" which literally means "putting on a plate"....
2007-02-16 11:33:37 · answer #8 · answered by Anonymous · 1⤊ 0⤋
i think if it is veggies it is mire poix that is carrots celery and onions dice and sauteed and then added to stocks and soups....
2007-02-16 11:34:50 · answer #9 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
carrots celery, onions
2007-02-16 11:45:45 · answer #10 · answered by a person of interest 5 · 0⤊ 1⤋