anything seafood recipes?!?

Answer 1

This recipe for Red Lobster Cheddar Bay Crab Bake serves/makes 8 pcs
Ingredients:
2 cups Bisquick baking mix
1 3/4 cup finely shredded cheddar cheese
2/3 cup milk
2 tablespoons butter, melted and divided
1/4 teaspoon garlic powder
1/2 teaspoon fine parsley flakes
1/3 cup crab meat (fresh or canned lump)

Directions:

Preheat oven to 450 degrees.

Combine baking mix, 1 cup of the cheddar cheese, milk, and 1 half of the melted butter in a medium bowl. Mix by hand until well-combined.

Pat out the dough into circle approximately 8 inches in diameter, with a slight lip around the edge, like a pizza crust.

Sprinkle the parsley over the top of the dough. Be sure the dried parsley flakes are crushed fine. You can easily crush the flakes in a small bowl with your thumb and forefinger.

Sprinkle the crab over the top of the dough.

Sprinkle the remaining cheese over the crab. Don't go all of the way to the edge of the dough - leave a margin of a half-inch or so around the edge.

Bake for 14-16 minutes or until the cheese on top begins to slightly brown.

Combine the remaining butter with the garlic powder and brush it over the top of the bake as soon as it comes out of the oven. Slice it like a pizza into pieces and serve hot.

Answer 2

Seafood Enchiladas

INGREDIENTS
1 onion, chopped
1 tablespoon butter
1/2 pound fresh crabmeat
1/4 pound shrimp - peeled, deveined and coarsely chopped
8 ounces Colby cheese
6 (10 inch) flour tortillas
1 cup half-and-half cream
1/2 cup sour cream
1/4 cup butter, melted
1 1/2 teaspoons dried parsley
1/2 teaspoon garlic salt

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, saute onions in 1 tablespoon butter until transparent. Remove the skillet from heat and stir in crabmeat and shrimp. Shred the cheese and mix half of it into the seafood. Place a large spoonful of the mixture into each tortilla. Roll the tortillas up around the mixture and arrange the rolled tortillas in a 9x13 inch baking dish.
In a saucepan over medium-low heat, combine half-and-half, sour cream, 1/4 cup butter, parsley and garlic salt. Stir until the mixture is lukewarm and blended. Pour sauce over the enchiladas, and sprinkle with remaining cheese.
Bake in preheated oven for 30 minutes.

Answer 3

This is simple and GREAT!! Enjoy.

Baked Shrimp

1stick butter, melted
4lemons
1ounce ground black pepper
1bottle (16 oz.) Wishbone or Viva Italian Salad Dressing
5pounds raw shrimp, headless, unpeeled
Salt to taste
Hot French Bread

Melt butter. Thinly slice 2 lemons and squeeze juice from the remaining two. Combine all ingredients with shrimp and place in a 3-quart Pyrex or Corning Ware baking dish. Bake, tightly covered, at 375° for 45 minutes. Serve warm unpeeled shrimp with some of the sauce. Use French Bread for dipping in sauce. These are messy, but sooo good!! I usually serve with baked potato and green salad.

Answer 4

I saw Paula Dean make a delicious looking seafood au gratin the other day. I am guessing the recipe will still be up on her website. Yo might want to check that out. I have seen her make TONS of seafood dishes being that she is from Georgia.

Answer 5

If Your like me you don't want to spend hours slaving over a hot oven cooking seafood..
Heres a few ideas that take practically no energy!

Shrimping Salad
Make your regular salad (Italian dresssing is recommended but any dressing will do) Add in cooked shrimp....warm or chilled
Add in pieces of boiled egg, carrots greenpeper and sometimes even feta cheese

heres a cool one i just heared about
Pizzrimp
This is an odd ball but they say cook a pizza and 10 minutes before its ready placed fully cooked shrimp on the pizza
my brother has tryed this and said it was suprisingly amazing!
also you can do this with crab(taken out of shell) octuus rings and ETC

Add crab or shrimp to your meat sauce or your spaghetti


The simpliest one is to buy a shirmp ring platter with dipping sauce and follow the insrtuoions given on the back

Answer 6

Shrimp Vera Cruz

1-2 teaspoon olive oil
1 medium onion, chopped
2-4 garlic cloves, pressed
1 (14 ounce) can diced tomatoes with green chilies
1 medium jalapeno pepper, seeded and chopped
1 small green bell pepper, cut into thin strips
1 lb medium shrimp, peeled and deveined
1 tablespoon cornstarch
1/4 cup cilantro, coarsely chopped
2 cups hot cooked brown rice
1 lime, cut in wedges

Heat the oil in a large non-stick skillet over medium heat.
Saute the onion and garlic until tender, about 5 minutes; add tomatoes with liquid and the jalapeno pepper; simmer approximately 10 minutes.
Add the shrimp and cook until the shrimp turn pink, approximately 3 to 4 minutes.
In a small dish, combine the cornstarch with 1 tablespoon water and stir to blend; whisk into the skillet and stir until the sauce thickens, about 1 minute then stir in the cilantro.
Divide the rice among 4 bowls, and top with equal portions of the shrimp and vegetable mixture.
Garnish each dish with lime wedges and serve.

Answer 7

Crawfish Pasta Dish

1 small onion (chopped)
1 stick of butter
1 pkg crawfish tails
1 can cream of mushroom soup
1 pkg spaghetti noodles
1 pkg velvetta shreaded cheese
2 tsp. Tony's seasoning

In deep skillet melt stick of butter and saute onions until wilted. Add crawfish tails, cream of mushroom and Tony's seasoning cook on low for about 10 mins. Boil noodles (drain) and add to mixture. Pour into a baking pan and top with cheese. Bake on 350 for about 20 mins. ENJOY!!! a crowd pleaser!

Answer 8

Gambas al ajillo (Garlic shrimp)

heat olive oil in a pan, add garlic (a lot, and sliced). Don't let the garlic burn but you want it to infuse the oil. You'll smell it. Add in a few red pepper flakes for heat. Add your shrimp - when pink (2 minutes) flip them and cook the other side. Serve immediately with crusty bread to sop up the oil. delish!

Answer 9

salmon steaks, sprinkle some rosemary garlic seasoning, lemon pepper seasoning and some olive oil on the steaks, then stick them on the broiler until the fish flakes off easily. very tasty!

Answer 10

Shrimp fetti~
Cook Fetticu. noodles.
Cook shrimp
Add vegatables and alfredo sauce
Mix all of it~ Heat till hot and serve.

Can use crab, scallops etc.. Kids love it.