2007-02-16 05:49:47 · 6 answers · asked by mememe 1 in Food & Drink ➔ Cooking & Recipes
Without scraping the bottom, pour it into another pot. If any of the burned bits are still floating in it, you will just have to pick them out by hand.
2007-02-16 05:54:29 · answer #1 · answered by YeahWell 5 · 0⤊ 0⤋
First of all how did you scorch a soup!?
Once something is burned it is burned you can't fix it.
Sorry. The taste will always be there.
2007-02-16 05:55:02 · answer #2 · answered by sneetcher 3 · 1⤊ 0⤋
No hope. That scorched taste is all through it, and you can't fix it. Start over.
2007-02-16 05:52:57 · answer #3 · answered by MOM KNOWS EVERYTHING 7 · 0⤊ 0⤋
start over. Really unless you want a "smokey" taste the only thing you can really do is start over.
2007-02-16 05:54:31 · answer #4 · answered by ph62198 6 · 0⤊ 0⤋
There is really nothing you can do. once its scortched you can taste it in the soup
2007-02-16 05:53:04 · answer #5 · answered by gdicooks 1 · 0⤊ 0⤋
flush it and start over.
2007-02-16 08:05:48 · answer #6 · answered by Anonymous · 0⤊ 0⤋