any good tips for making brushetta with tomatoes, pesto, mozzarella?
2007-02-16 07:01:07 · 7 answers · asked by kyah 2 in Food & Drink ➔ Cooking & Recipes
It is tomato bruschetta....and in Italy, you cut a loaf of crusty Italian bread into slices. Lay them all flat on a cookie sheet...using a pastry brush, brush all slices with a good olive oil, then spread pesto, sliced sweet tomatoes (preferably Italian plum) and shredded mozzarella...in that order. Place under broiler and watch carefully...take out when mozzarella is bubbly.
Enjoy!!
2007-02-16 07:15:28 · answer #1 · answered by HENRY M 2 · 0⤊ 0⤋
Start with a really nice French baguette, lightly toast it in the oven at about 350 degrees for three or four minutes, a teaspoon of of pesto, a sprinkle of mozzarella, a slice of a roma tomatoe, heat until cheese is melted. Remove from oven and place an arugula leaf on each tomatoe. Very Yummy!
2007-02-16 15:08:50 · answer #2 · answered by Jean S 4 · 0⤊ 0⤋
leave the pesto out...cut a loaf of italian bread into thin slices. lay them on a cookie sheet. drizzle with olive oil and bake until crispy. then pull out, put on tomatoes. then shred cheese over it. serve.
2007-02-16 15:13:46 · answer #3 · answered by Busta 5 · 0⤊ 0⤋
A recipe from Giada De Laurentiis from foodtv.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_22687,00.html?rsrc=search
2007-02-16 15:41:28 · answer #4 · answered by Cruiser 68 4 · 0⤊ 0⤋
you've got it all right there. toast bread smear pesto. small dice or slice motz and tomato.
2007-02-16 15:05:41 · answer #5 · answered by bjcinsf 2 · 0⤊ 0⤋
yeah, don't. there's no pesto or mozzarella in bruschetta.
2007-02-16 15:12:10 · answer #6 · answered by Chef Nasty 4 · 1⤊ 0⤋
this link will give u a list o bruschetta recipes:
http://recipes.epicurean.com/asc_results.jsp?title=Bruschetta
2007-02-16 15:07:02 · answer #7 · answered by Cister 7 · 0⤊ 0⤋