Looking for pizza crust recipe!?

Question

I would like a pizza crust recipe that is preferably, whole wheat!
Also I am a vegetarian so no lard or other by products of slaugtered animals. I do eat eggs and low-fat dairy products.

Thank you for participating...

Answer 1

pizza crust with whole wheat
Dough:
2 cups whole wheat or spelt flour
1 pkg (7g) active dry yeast
1 tbsp olive oil
1 tbsp white sugar
3/4 tsp salt
1/2 to 3/4 cup hot water
Prepare the Dough:

1) In a food processor mix flour, sugar, yeast and salt.

2) Slowly blend in olive oil and hot water. Dough should not be too sticky!

3) Set dough aside for 10-15 mins.

4) Lightly oil 12" pizza cooking sheet

5) Cut dough in half and roll into approximately 12" circle. Put into oiled
pizza sheet, making sure there are no holes in the dough.


vegetarian pizza base
1 tablespoon olive oil, plus extra for oiling 125 g (4 oz) self-raising wholemeal flour
1/2 teaspoon chopped marjoram
2 dessertspoons rice milk 1 teaspoon wine vinegar
50 ml (2 fl oz) Vegan Yogurt (see page 14) salt and pepper

1 Oil a baking sheet and preheat the oven to 180°C(350°F), Gas Mark 4. Meanwhile, combine the base ingredients and knead for 10 minutes until smooth and shiny. Roll out to a 30 cm
(12 inch) circle, place on the prepared baking sheet and bake for 5 minutes.
2 Remove the pizza base from the oven and brush with oil to make it liquid resistant. Continue with the recipe for the topping.


whole wheat pizza crust
1 packet active dry yeast
1 tablespoon white sugar
2 1/2 cups warm water (110 degrees)
2 tablespoons olive oil
1 tablespoon salt
1/2 cup whole wheat flour
5 1/2 cups bread flour

DIRECTIONS:

In a large mixing bowl, dissolve yeast and sugar in
the warm water. Let sit until creamy; about 10
minutes. Stir the olive oil, whole wheat flour, salt
and 4 cups of the bread flour into the yeast mixture.

Mix in the remaining flour, 1/2 cup at a time,
stirring well after each addition.

When the dough has pulled together, turn it out onto a
lightly floured surface and knead until smooth and
elastic, about 8 minutes. Lightly oil a large mixing
bowl, place the dough in the bowl and turn to coat
with oil. Cover with a damp cloth and put in a warm
place to rise until doubled in volume; about 1 hour.

Deflate the dough and turn it out onto a lightly
floured surface. Divide the dough into three equal
pieces and form into rounds.

Cover the rounds and let them rest for about
10 minutes. Preheat oven to 425 degrees.
Use a rolling pin to roll the dough into the desired
shape, cover it with your favorite toppings
and bake at 425 degrees for about 20 minutes
or until the crust and cheese are golden brown.

Makes 3 pizza crusts

Answer 2

I took theThe Frugal Gourmets copy of Pizzaria Unos recipe for deep dish crust from Chicago, and made some changes of My own and this is what has worked best for Me when I make thin crust. For deep dish add 1/4 cup vegetable oil. 2 and 1/2 cups Bread flour, Not all purpose flour. 1/2 cup corn meal 1 tablespoon instant yeast, or one pakage quick rise yeast. 1/2 teaspoon salt 1 tablespoon sugar 2 tablespoons Extra virgin olive oil 1 cup warm water, about 90 to 100 degrees Mix dry ingredients then add olive oil and work it in untill the lumps are small. Then add warm water and knead for about 5 minuets or until smooth. Make a ball, coat with a little flour and place in a bowl covered with plastic wrap. Keep in a warm place for one hour. This is enough for 2 thin crust pizzas. For best results roll the dough out on a pizza stone coated with olive oil.

Answer 3

INGREDIENTS
2 1/4 teaspoons active dry yeast
1/2 teaspoon brown sugar
1 1/2 cups warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons olive oil
3 1/3 cups all-purpose flour

DIRECTIONS
In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.


THIS IS SO GOOD MAKE ME THE BEST ANSWER

Answer 4

This is my Pizza crust recipe. The name comes from finally comming up with one I really like! It makes a thick crust.
by LizAnn
2 Thick crusts
1½ hours 1 hour prep
2 1/2 cups milk
1/2 cup oil
8-9 cups all-purpose flour
1/2 cup cornmeal
2 packets fast rise yeast
3 tablespoons sugar
1 teaspoon salt
4 eggs

Scald milk and oil together; cool to 115 degrees.
combine 5 cups flour, cornmeal, yeast, sugar, salt.
Add to cooled milk mixture.
stir in 4 beaten eggs.
Turn out on heavily floured board.
Knead in remaining flour as needed.
Knead 10-15 minutes or until smooth and elastic.
Let rise till doubled- twice.
Roll out and put on fixins and bake at 425 till golden brown.
I use a pizza rack to bake it on and grease it before hand.
I am sure mixing techniques could be adapted to your own preference with good results.

GO to http://www.taunton.com/finecooking/pages/c00002.asp for a more proffecional explanation

Answer 5

INGREDIENTS:
1 pkg. active dry yeast
1 1/4 cups warm water (110 to 115 degrees)
3 1/2 to 4 cups sifted flour, divided
1/2 teaspoon salt
1/2 teaspoon sugar

PREPARATION:
Sprinkle yeast over warm water; stir to dissolve. Add 2 cups flour, salt and sugar. Beat thoroughly, then stir in remaining flour. Turn onto lightly floured board and knead until smooth elastic, about 10 minutes, adding more flour as needed to keep dough from sticking. Place in greased bowl and turn dough over to grease top. Cover and let rise in warm place until doubled, about 30 minutes. Punch down, turn onto board and knead just long enough to force out bubbles. Divide in half. Roll each half; pat and stretch over an oiled 12-inch round pizza pan. Add your favorite pizza toppings and cheese.
Bake pizza in 450° oven about 15 minutes or until cheese topping has melted and crust edges have browned.

See website for more recipes

Answer 6

http://99half.com/food.aspx has a link to easy pizza crusts

Answer 7

Try these , I like them .

Answer 8

foodnetwork.com