I don't think so, but just wanted to ask someone who's done it or knows about it.
Thanks!
2007-02-16 07:26:45 · 3 answers · asked by me 3 in Food & Drink ➔ Cooking & Recipes
all depends on the distance. fondant is pretty durable; it's not going to melt on you. Unless you made it incorrectly. also depends on what's in your cake though. any raw egg? if so, then it better be a refrigerated vessel.
2007-02-16 07:33:09 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Fondant is pretty hardy. It will stand up to the ride and temperature changes fairly well if made correctly.
2007-02-16 16:38:42 · answer #2 · answered by Horsetrainer89 4 · 0⤊ 0⤋
i dont think so because it will be all over the place in the tin(or box whatever your gunna put it in) the mail men are not gentile with boxes
2007-02-16 15:32:54 · answer #3 · answered by nodaybuttoday 3 · 0⤊ 0⤋