2007-02-16 06:58:17 · 8 answers · asked by Short~n~Sweet 2 in Food & Drink ➔ Cooking & Recipes
sure you can, but take extreme caution when warming it back up. make sure and use a bain marie (double boiler)
2007-02-16 07:14:04 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I work at a high end bakery and the ganache is left out for up to a week. Never harmed anyone and so much easier reheating when at room temp. It is on the firmer side, so the recipe itself having more chocolate than cream has something to do with the keeping qualities
2007-02-16 07:22:15 · answer #2 · answered by MandooPandoo 3 · 0⤊ 0⤋
Yes, Alton Brown (Good Eats) did a whole episode on chocolate ganache. "Art of Darkness III" on foodtv. You can find his recipe for ganache frosting on foodtv.com
2007-02-16 07:11:12 · answer #3 · answered by Haley 3 · 0⤊ 0⤋
No need to freeze it..............fridge is fine for up to a week, and remove it from the fridge and hour BEFORE you intend to use it so that it has sufficient time to temper to room temperature, working with chocolate can be really tricky, if you don't know what you're doing, you can easily scortch it or if you try and reheat it too quickly, it could go either of two ways, either it will "seize up" or it will separate, and you'll just have a chocolate mess on your hands..........Good luck, and Enjoy!!!
Christopher
2007-02-16 07:37:31 · answer #4 · answered by ? 7 · 0⤊ 0⤋
Yes, ganache will keep in the fridge for up to week.
2007-02-16 07:01:39 · answer #5 · answered by Liligirl 6 · 0⤊ 0⤋
Yep, just be gentle heating it back up or let it come to room temperature on its own. It may loose some of its sheen though.
2007-02-16 08:41:23 · answer #6 · answered by Horsetrainer89 4 · 0⤊ 0⤋
yes and you can whip it to make the best chocolate frosting just be careful not to over whip it or it will break
2007-02-16 17:39:12 · answer #7 · answered by matt r 2 · 0⤊ 0⤋
yes, defrost slowly
2007-02-16 07:04:23 · answer #8 · answered by bjcinsf 2 · 0⤊ 0⤋