how do you make croque madam?

Answer 1

No way without the ham!
A croque monsieur is a ham & cheese toasty.
A croque madame is the same but has a fried egg on top as well.

Answer 2

INGREDIENTS:
8 slices bread, 1/4-inch thick, crusts removed
melted butter
1/2 lb. Gruyère, diced
2 Tablespoons white wine
4 slices ham, cut to fit the bread
PREPARATION:
1. Place the cheese and wine in a the top of a double boiler and melt over hot (not boiling) water.

2. Working in batches, dip each piece of bread in the melted butter and fry on both sides until golden brown.

Remove and keep warm.

3. In the same skillet, add a little of the remaining butter and sauté the ham slices.

5. Spread 4 slices of the bread with the melted cheese and top with ham and another bread slice.
To serve:
Serve very hot

Answer 3

add an fried egg on top of a croque monsieur

Answer 4

Ingredients:
8 slices white or whole-wheat sourdough bread
8 ounces Gruyère cheese, sliced into 24-32 1/16-inch-thick slices
12 ounces smoked ham, such as Black Forest, sliced into 12-16 1/16-inch-thick slices
4 extra-large eggs
3 tablespoons unsalted butter
Fleur de sel or kosher salt, to taste
Freshly cracked black pepper, to taste

Method
To assemble the sandwiches: Set half of the slices of bread buttered side down, and cover them with the cheese slices, folding them back in toward the middle if they extend past the edges of the bread. Place 3 or 4 slices of the ham in an even layer over the cheese, and place the top slice of bread over the ham, buttered side up.
Grill the sandwiches in a two-sided grill or on a heavy-bottomed pan, using clarified butter and turning once. Place on serving plates.

To fry the eggs: Crack two eggs into two separate bowls to check that the yolks aren’t broken. In 2 6-inch non-stick skillets, melt half of the butter over medium-high heat, until it starts to bubble. Pour 1 egg into each pan, being careful not to break the yolks. Add a teaspoon of water to each pan, sprinkle the eggs with fleur de sel, and cover the pans with lids. Cook the eggs for about 3 minutes for a soft-cooked egg and 5-6 minutes if you like your eggs firm. Wipe out the skillets, and fry the other 2 eggs in the remaining butter in the same manner. Center a fried egg over each of the grilled sandwiches and sprinkle with pepper.

Answer 5

Same as Croque-Monsieur, but without the ham.

Answer 6

It is basically a Toasted Cheese Sandwich (sometimes with a slice of Ham in it) with a fried or Poached egg on the top. A favourite in France.

Answer 7

Hi

This site may help you.

http://www.massrecipes.com/recipes/99/06/croquemadame185992.html

Answer 8

voila monsieur http://www.epicurious.com/recipes/recipe_views/views/107184