2007-02-15 22:40:25 · 20 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
ooo, depends on how I'm feeling.
Cheddars (sharp, mild, extra sharp, extra extra sharp) are all good, but I've had Swiss, Gouda, White Stilton, Blue Stilton, Red Leicester, American processed, Mozzarella, Cheshire, Double Gloucester, Edam, Colby, Monterey Jack, Emmental, Gruyère, grated Parmesan, grated Pecorino, grated Romano, Brie, Camembert, Roquefort, Gorgonzola, Munster, Appenzeller, Provolone...
Shropshire Blue, Blue Wensleydale, Oxford Blue, Lymeswold (which you can't get anymore), Caboc, Coverdale, Derby, Red Devil, Wensleydale, and Y Fenni.
Y Fenni is especially good, its a Welsh cheese made with mustard seed and ale.
They have all been good. Cheese... mmmmmm
2007-02-15 22:54:01 · answer #1 · answered by whatotherway 7 · 1⤊ 0⤋
I grill my steak burgers with mesquite wood and use a nice smoked cheddar. The smoke flavors are nice together. I have to be careful sometimes, Some smoked cheeses can be very strong. I usually ask to deli person for a taste to make sure.
2007-02-16 02:05:30 · answer #2 · answered by stanford66 2 · 1⤊ 0⤋
I like American. It gives a nice cheese taste without overpowering the meat taste. I want to taste the meat, not cheese. Cheddar and blue cheese are too strong and all you taste is cheese. Why have meat, just have a cheese sandwich. American melts great and is not stringy. So, go American.
2007-02-15 22:49:47 · answer #3 · answered by nesmith52 5 · 0⤊ 0⤋
Cheddar
2007-02-15 22:44:26 · answer #4 · answered by Studly Jim 3 · 0⤊ 0⤋
Swiss
2007-02-15 22:45:32 · answer #5 · answered by julia4evert 4 · 0⤊ 0⤋
Ewww, don't ruin your steak with bleu, that would be awful!
I'd use swiss, melted and serve the burgers topped with some sautéed mushrooms and a bit of spicy BBQ sauce.
2007-02-16 00:05:12 · answer #6 · answered by Maddy 5 · 0⤊ 2⤋
avocado or guacamole and some salsa is great on a burger. I've also had a bacon and egg burger it was off the hook
2016-03-28 22:25:34 · answer #7 · answered by ? 4 · 0⤊ 0⤋
Bleu cheese, or well aged sharp cheddar
2007-02-16 00:16:58 · answer #8 · answered by Anonymous · 1⤊ 0⤋
A nice sharp cheddar or provalone.
2007-02-16 02:59:53 · answer #9 · answered by Salena S 2 · 0⤊ 0⤋
definitely swiss cheese with mushrooms
2007-02-16 02:04:45 · answer #10 · answered by s62212000 1 · 1⤊ 0⤋