How do i make Lasagna????? Top points for the person with best answer!!!!!!!!!!!!!!?

Question

Hi, i am planning to make lasagna tonight, but i do not have a clue as to how to make it or what ingredients i will need.

I need a easy recipe( as i'm hopeless in the kitchen) that includes ingredients that i can find easily (i'm lazy)

I promise top points for the best answer!!!!

Answer 1

Easy Lasagna

1 (16oz) jar spaghetti sauce
8 oz. ricotta cheese
8 oz. mozzarella cheese
4 oz. cooked Italian sausage
6 lasagna noodles

In a rectangle baking dish spread a small amount of spaghetti sauce (enough to cover bottom). Lay 2 lasagna noodles on top. Lasagna noodles do not need to be cooked ahead of time. Spread half of ricotta cheese on top of noodles.
Next sprinkle with half of mozzarella cheese and half of sausage. Lay down two more noodles, cover lightly with sauce and continue as before. After remaining cheese and sausage have be added, lay down the remaining to noodles and cover with remaining spaghetti sauce. Cover lasagna with aluminum foil and bake in preheated oven at 400 degrees for 60 minutes or until noodles are softened.

Remove lasagna from oven and cool a few minutes.
Lasagna Recipe Serves 4.

Tip #1: Lay a sheet of aluminum foil over bottom rack to catch spills.

Tip #2: Top bread with butter, garlic powder, Italian seasonings and mozzarella cheese. Put on cookie sheet and place in warm oven for a few minutes while lasagna cools.

Answer 2

Here's my recipe, and I HATE cooking! You will need:

A lasagna pan (they sell these in the grocery store)
No-Cook Lasagna noodles (no need to boil these first! Rock on!!)
a jar of meat-flavored tomato sauce
1-lb pkg ground beef (or turkey)-brown in saucepan- no need to buy the expensive stuff!
1-lb tub of Ricotta cheese
8 oz pkg mozzerella cheese

Preheat oven 350 degrees. Take your pan and spread a little sauceon the bottom. Now line the bottom with noodles. Then spread a layer of ricotta cheese. Now a layer of meat. Now some sauce. Repeat until you reach the top. Now, on the last two layers, add some shredded mozzerella on top of the sauce. You don't wanna put mozzerella on the whole thing because it will just ooze all over the place and look terrible! Cover with aluminum foil and bake for 1 hour. If you like a crispy top layer, you can remove foil for the last 15-20 minutes. When it's finished cooking, let it sit out for about 20 minutes to "settle". ENJOY!

Answer 3

Easy Lasagna
household recipe
this is an easy lasagna recipe that contains no ricotta cheese
Ingredients
1 pkg Lasagna noodles
1 Medium jar of spaghetti sauce
1 bag Shredded mozarella cheese
1 bag Shredded Italian mix cheese
2 lbs Lean hamburger meat
Garlic Salt
Preparation
Cook lasagna noodles according to directions on package. Brown the hamburger meat and a dash or two of garlic salt.

Preheat oven to 350.

Mix hamburger meat with spaghetti sauce and put thin layer on bottom of 9x13 baking dish. Add layer of pasta noodles.

Add layer of spaghetti sauce mixture, mozarella, Italian mix, then noodles.

Repeat until dish is full. Ending with a thin layer of cheese.

Bake for about 45 minutes. Remove from oven and let cool for 10 minutes before cutting.

Cook's Notes
This recipe is highly customizable. We sometimes add different cheeses or don't add the hamburger meat.

Nutrient Information
1191 Calories
64 g Total Fat
28 g Saturated Fat
6 g Polyunsaturated Fat
92 g Carbohydrates
63 g Protein
3297 IU Vitamin A
23 mg Vitamin C
760 mg Calcium
1865 mg Sodium
7 mg Iron
9 g Fiber

Answer 4

This is a super easy, fail proof recipe. Dont be alarmed by the spinach - I promise it is great!!!

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3 cups KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
2 eggs, beaten
1 jar (26 oz.) spaghetti sauce, divided
9 lasagna noodles, cooked, drained



PREHEAT oven to 350°F. Mix cottage cheese, spinach, 2 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese and eggs.
LAYER 1 cup of the spaghetti sauce, 3 lasagna noodles and 1/2 of the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining 3 noodles, sauce, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
BAKE 45 minutes. Let stand 10 minutes before serving.

Buy some garlic texas toast and a salad and you are all set to impress!!

Answer 5

90 minutes is about right for a lasagna. You should par boil the vegetables and cook the noodles the night before. Lay them straight and lightly cover them in oil to prevent sticking. Make the marinara the night before too. All of this should be enough to get your lasagna done the next day in around 35-45 minutes. Roasting the vegetables the night before would work great as well.

Answer 6

Here's what I do.. Buy the no boil lasagna noodles, they're a great time saver! You will need, meat sauce, mozzarella and parmesean cheese,ricotta cheese and an egg. Layer as follows: on the bottom of your baking dish put a layer of sauce, then the uncooked lasagna noodles, and finally a layer of the ricotta, mozzarella and egg mixture, sprinkle with parmesean and some mozzarella. Repeat until you have the desired amount. Cooking time approx 1 hour. (preheat oven to temp on back of the lasagna box.)

Answer 7

Ok, here is my prize Recipe:

1 box of oven ready lasagna noodles
16 oz of small curd ricatta cheese
2 cups motzerella (divided)
1/2 cup graded parmesan
2 eggs
1 lb cooked ground beef
16 oz spaghetti sauce

Cook the beef, and combine will everything else (1 cup of motzerella only), except the noodles of course. Stir it all up.

Dip out 1 cup of the mixture into your pan and then layer 1 row of noodles over it. Continue with 1 cup of mixture and 1 layer of noodles, covering each with the left over cheese. Finish it off with more cheese and maybe sprinkle a little parmesan over it.

Set in preheated oven at 350, covered with foil for 45 minutes. Uncover and cook an additional 15 minutes... and you're done

Answer 8

Lasagna noodles,Ricotta cheese,spinach(preferably frozen),Italian sausage,ground beef,a good 16 oz jar of Spaghetti sauce ,a ball of Mozzarella cheese and Parmesan cheese.
Par boil the noodles just to soften them up.Crumble and fry up the meat.
Your going to need a pan (glass Pyrex is best )about 9x14".
Put a layer of noodles length ways in the pan,put a thin layer of ricotta with a spatula,sprinkle some of the thawed spinach over that,the some meat and then sauce.Repeat that layering all the way up.on the top layer put more sauce then slices of the Mozzarella all across,then sprinkle parmesan generously over that .
Put in oven 350 degrees F. until top is melted and slightly brown ,about 1/2 hour.Important,take out ,let sit 15 mins.before serving.

Answer 9

9 lasagna noodles
1 jar spaghetti sauce
8 ounces cottage cheese
1 egg
3/4 cup parmesan cheese
3 cups mozzarella cheese, grated

In 13x9 pan, spoon a little of the sauce.
Place 3 lasagna noodles on the sauce.
Mix cottage cheese, egg, and parmesan cheese in a bowl.
Spread 1/3 of this over noodles.
Add 1/3 of the sauce.
Sprinkle with 1 cup mozzerella.
Now, add 3 more noodles, 1/3 more cottage cheese mixture, 1/3 more sauce.
Add 1 cup more mozzarella cheese.
One more time, do the layers.
Bake in 350* oven for about 1 hour.
Top should be light brown and bubbly.


or if you want a little more detailed :) and a bit more tasty

1 lb ground pork or ground sausage
1 lb ground beef
12 ounces canned tomato sauce
1 (28 ounce) can crushed tomatoes
2 tablespoons fresh parsley or dried parsley, chopped
2 garlic cloves, minced
1/2 teaspoon dried oregano
1/2 cup minced onions
1 pinch sugar
2 teaspoons dried basil
1/2 teaspoon salt
1/2 lb small curd cottage cheese
1/2 lb ricotta cheese
3 eggs
1 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (16 ounce) package dry lasagna noodles
1 lb mozzarella cheese

Preheat oven to 375 degrees F.
Brown pork OR sausage and beef in a dutch oven or similar large, deep skillet.
Once meat is browned, add tomato sauce, crushed tomatoes, 1 tablespoon parsley.
Add garlic, oregano, onion, sugar, basil and salt.
Reduce heat to medium-low and let sauce simmer for 30 minutes.
Give it a good stir every 5 minutes or so.
In a large bowl, combine cottage cheese, ricotta cheese, eggs, Parmesan cheese, 1 tbsp parsley, salt and pepper.
Cover the bottom of a 9x13 inch baking dish with a thin layer of sauce followed by 1 or 2 layers of uncooked lasagna noodles; Assemble the remainder in the following sequence: cheese-egg mixture, sauce, mozzarella cheese (sliced or shredded), noodles; repeat layers ending with a layer of noodles covered with a thin layer of sauce and some shredded mozzerela.
Cover with aluminum foil and bake in preheated oven for 30-40 minutes .
Remove foil, cover top with more mozzerella and grated parmesan.
Bake for another 5-10 minutes .
Remove from oven and let stand for 10 minutes before cutting.
NOTE: When assembling the lasagna, we use medium- thick slices of mozzerella rather than shredded.
Either works great, the sliced cheese just seems to add a little extra"cheesiness.
"We use shredded for the mozzarella topping that is applied at the end

Answer 10

Easy Lasagna
"Quick, easy lasagna that tastes great!"

INGREDIENTS
10 ounces lasagna noodles
1 1/2 pounds lean ground beef
3 cups cottage cheese
2 eggs
1 teaspoon garlic powder
2 tablespoons dried parsley
salt and pepper to taste
1 (6 ounce) can tomato paste
2 (6.5 ounce) cans tomato sauce

DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
In a skillet, brown ground beef. Using a fork, mix cottage cheese, eggs, garlic powder, parsley, salt and pepper. In a separate bowl combine tomato paste and tomato sauce.
In a 9x13 inch baking pan, layer noodles, ground beef, tomato sauce mixture and cottage cheese mixture. Two layers of each will fit. Cover with tin foil and bake for 30 minutes. Remove tin foil the last 8 minutes of baking time.