Rocky road squares?? Or other REALLY sinfully chocolate desserts?

Question

thanks!

Answer 1

Rocky Road Squares
Yields - 24 brownies

1 package (19.5 to 21 oz.) fudge brownie mix
1/2 cup vegetable oil, per package directions
2 large eggs, per package directions
1/2 cup Evaporated Milk
1 cup (6 oz.) Semi-Sweet Chocolate Morsels
2 cups miniature marshmallows
1 cup coarsely chopped walnuts

PREHEAT oven according to package directions. Grease 13 x 9-inch baking pan.

PREPARE brownie mix according to package directions, using vegetable oil and egg(s) and substituting evaporated milk for water. Spread into prepared baking pan.

BAKE according to package directions; do not over bake. Remove from oven. Immediately sprinkle with chocolate morsels. Let stand 5 minutes or until morsels are shiny. Spread evenly. Top with marshmallows and walnuts.

BAKE for 3 to 5 minutes or just until marshmallows begin to melt. Cool in pan on wire rack for 20 to 30 minutes. Cut into squares using a knife dipped in hot water.
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Rocky Road Brownies
By: Frances Rippon

6 T marg or butter
1 sq unsweetened chocolate (3 T cocoa)
1 c sugar
1 tsp vanilla
2 eggs
1/2 tsp salt
1/2 tsp baking powder
3/4 c flour
1/2 c chopped nuts
2 c miniature marshmallows

Melt margarine and chocolate over low heat; stir constantly, until well mixed; remove and add sugar and vanilla, mix well. Beat in eggs, stir in flour, salt and baking powder, blending well. Stir in nuts. Bake in 350 degree oven for 20 to 25 minutes. when done remove from oven, add/sprinkle marshmallows and nuts on top; return to oven for 2 to3 minutes to melt; drizzle with chocolate glaze.

Answer 2

1

Answer 3

My favorite sinful chocolate dessert,

Chocolate Creme Brulee

1 1/4 cups heavy cream
1 vanilla bean

4 ounces dark chocolate, chopped

4 egg yolks

1 tablespoon sugar

4 to 6 tablespoons cane sugar, for topping


Preheat the oven to 300 degrees F.


Mix the cream and vanilla bean together in a double boiler. Heat the mixture for 10 to 15 minutes and stir in the chocolate. Remove the vanilla bean.


Whisk the egg yolks and sugar together in a mixing bowl. Slowly pour the chocolate cream into the egg mix, continuously whisking. Place the bowl over simmering water until the cream mix thickens and coats the back of a spoon, about 6 to 8 minutes. Pour into 4 (4-ounce) custard dishes. Place in a large baking pan and add enough water to come up halfway up the sides of the cups. Bake until the custard is set, about 1 hour. Remove from the water and cool. Cover and refrigerate. Sprinkle 1 tablespoon of sugar on top of each one and with a brulee torch, caramelize the top and serve.

Really is easy

Answer 4

American Pie: Slices of American Life (and Pie) from America's Back Roads
by Le Draoulec, Pascale
An engaging, quirky travelogue and adventure cookbook that brings back from the highways and backroads a homemade slice of America...


Results 1 - 10 of 104 for rocky road squares.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 Next

1. ROCKY ROAD SQUARES
In a microwavable bowl, combine chocolate chips, condensed milk and butter. Microwave on high for 3 minutes. Stir until all chips are melted. Pour ...
Ingredients: 5 (chips .. marshmallows .. milk .. peanuts ...)
2. ROCKY ROAD SQUARES
Heat oven to 350 degrees. Grease and flour 13 x 9 x 2 inch pan. Mix half of cake mix (dry), the butter, brown sugar, water and eggs in a large bowl ...
Ingredients: 8 (eggs .. marshmallows .. nuts .. sugar ...)
3. ROCKY ROAD SQUARES
Melt chocolate chips, milk and butter in double boiler or microwave. Mix peanuts and marshmallows in large bowl. Pour chocolate mixture over peanuts ...
Ingredients: 5 (chips .. marshmallows .. milk .. peanuts


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Answer 5

My absolute favorite sinful chocolate dish that's super easy to make at home is the Choco-Hoto-Pot (from Nigella Lawson).
My own variation: I like mine really dark so I just replace the white chocolate with more bittersweet dark chocolate. Also, if you don't have ramekins, you can just put all of the batter in a baking pan. Works just as well.

http://www.oprah.com/foodhome/food/recipes/food_20030718_chocolate.jhtml

Choco-Hoto-Pot

Butter for ramekins
3/4 cup semisweet chocolate chips
1 stick (4 ounces) unsalted butter
2 large eggs
3/4 cup superfine sugar
3 tablespoons all-purpose flour
1/2 cup white chocolate chips

Place baking sheet in an oven preheated to 400°. Butter four 2/3-cup ramekins and set aside.

Using a microwave oven or double boiler, melt together the semisweet chocolate and the butter. Set aside to cool.

In a separate bowl, combine eggs, sugar and flour. Add cooled chocolate mixture, and mix until blended. Fold in white chocolate chips.

Divide mixture evenly among ramekins and place on baking sheet. Bake until tops are shiny and cracked and chocolate beneath is hot and gooey, about 20 minutes. Place each ramekin on a small plate with a teaspoon and serve, reminding children that ramekins and chocolate are hot.

Answer 6

Don't know about rocky road squares but this recipe for flourless chocolate cake is sure to please any chocolate lover. It makes two 9 inch cakes. You can of course halve the recipe but I wouldn't recommend it as the cake is REALLY good and it keeps for a few weeks in the fridge and also freezes exceptionally well

26oz semi sweet choc
1 1/4c water
11oz sugar
1lb 2oz butter
12 eggs
6oz sugar

preheat oven to 350 F or if using convection setting 325 F

brush melted butter on sides and bottom of pans, line bottom with
baking paper brush with butter again (the baking paper makes it 100x
easier to get out of the pan)

boil water and 12oz sugar

remove from heat add choc. stir until completely melted

add butter in chunks, stir til melted, set aside at room temp

whip eggs with 6 oz sugar at high speed about 3 minutes until light
and fluffy but not to maximum volume like a sponge cake.

fold choc mixture into eggs

put in pans.

bake approx 40 min or until top feels firm (the underneath will jiggle and look like it's not fully cooked but that's just because of the large amount of melted choc) Refrigerate at least 2 hours preferably overnight.

unmold the cakes by moving over stove burner until the cake moves
freely inside of pan. Invert onto plate and remove baking paper.

Answer 7

Chocolate Cookies n Cream Mint Lemon Sherbet Neopolitan Vanilla Butter Pecan yet..... i'm now lactose illiberal so different than I certainly have my Lactaid pills eating this is a distress afterwards and that i do no longer eat as lots as I used to.... :(

Answer 8

They were named after the rooster on the Chicken Run movie - Rocky Roads. LOL Have you ever seen Chicken Run? They're organized, I swear they're organized!

Answer 9

try the food network home site, you will find lots there
cheers from OZ