I've looked on line for a possible reciepe and i typed in pig & a blanket and i came back with hot dogs wrapped in crossant dough, My grandma made it when i was a kid a lot and she was lithuianan, I was just wondering if anyone knew how to make it. I heard it possibly could be called "glumpski" (sp?) in polish. I tried to look that up and came back with no results. Any help would be great!!!
2007-02-14 00:02:04 · 9 answers · asked by Stabby 2 in Food & Drink ➔ Cooking & Recipes
Well you got what you asked for..."pigs in a blanket" receipes. You are wanting "stuffed cabbage"...of which there are many versions of this recipe.
Stuffed Cabbage
1 LARGE HEAD OF CABBAGE
2# OF GROUND BEEF
SALT TO TASTE
PEPPER TO TASTE
1 CLOVE OF CHOPPED GARLIC FRESH IS BETTER THAN POWDER
1 CUP OF COOKED RICE PUT EXTRA WATER IN DRAIN AND SAVE WATER
1 VERY LARGE CAN OF CAMPBELL'S TOMATO SOUP
REMOVE OUTER LEAVES AND CORE THE HEAD OF CABBAGE. PLACE IN A LARGE POT WITH WATER AND BOIL IN SALTED WATER TILL TENDER. REMOVE THE LEAVES AS THEY GET TENDER AND CUT THE TRIM THE RIB OF THE LEAVE SLIGHTLY.
STUFF, TUCK AND ROLL WITH MEAT MIXTURE.
MIX GROUND BEEF WITH SALT, PEPPER, RICE GARLIC AND 2 TABLESPOONS OF TOMATO SOUP. ADD SOME RICE WATER TILL VERY MOIST.
PLACE SOME OF THE OUTER LEAVES OF CABBAGE ON THE BOTTOM OF A COVERED ROASTER SPRAYED WITH PAM. LAYER CABBAGE ROLLS ON TOP. MIX TOMATO SOUP WITH 1/2 CAN OF WATER. POUR OVER CABBAGE ROLLS. BAKE FOR 2 HOURS AT 350º
2007-02-14 00:31:39 · answer #1 · answered by Anonymous · 1⤊ 0⤋
1 lb. Ground beef
1 egg
bread crumbs
salt
pepper
garlic powder
Mix well with your hands and form into balls
1 large can tomato paste
1½ cans of water
4 T lemon juice concentrate
5 T sugar
In a sauce pan combine ingredients and bring to a boil. Add meatballs and cook until meatballs are firm.
Separate cabbage leaves and boil in water until limp – about 4 – 5 minutes.
Remove leaves and place on plate. But 2 meatballs on each leaf and fold sides over meatballs and roll up.
Put cabbage leaves with meatballs in Dutch oven. Cover with tomato sauce. Cook until cabbage is soft and meatballs are done. (About 1½ hrs.).
2007-02-14 00:40:26 · answer #2 · answered by cat m 4 · 0⤊ 1⤋
GALUMSKI (POLISH MEAT BALLS)
1 1/2 lb. ground beef (can be part pork)
1 lb. can sauerkraut
4 tbsp. regular rice
1/2 tsp. caraway seed
6 to 8 wilted cabbage leaves
1/2 pkg. Lipton onion soup mix
1/2 c. water
1/2 c. ketchup
Place 1/2 can sauerkraut in 2 1/2 quart casserole.
Make meatballs with rice and soup mix. Roll in wilted cabbage leaves. Place rolls on top of sauerkraut. Add rest of sauerkraut and sprinkle with caraway seed. Pour water and ketchup over. Bake covered in 350 degree oven for 1/2 hour, uncovered about 1 1/2 hours or until done.
Put cabbage leaves in boiling water to wilt.
2007-02-14 00:13:13 · answer #3 · answered by kirene45 3 · 0⤊ 0⤋
If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://biturl.im/aU66I
The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true
2016-05-31 10:39:47 · answer #4 · answered by ? 3 · 0⤊ 0⤋
Hi there are lots of recipes! Go to allrecipes.com and type in cabbage rolls in the search, and what you are looking for should come up, there are a lot of variations, my husband's family is from Germany and every time we have a reunion there are lots and lots of different cabbage roll recipes in attendance! Yay!
Thankfully, I just love cabbage!
2007-02-14 00:14:19 · answer #5 · answered by Peachy Keen 3 · 0⤊ 0⤋
If you're looking for the recipe including the cabbage, it's most commonly called "Stuffed Cabbage" or "Cabbage Rolls", that is the easiest way to find the recipe you're looking for.
2007-02-14 00:20:39 · answer #6 · answered by Robin J. Sky 4 · 0⤊ 0⤋
Pigs in Blankets are Cocktail sausages wrapped in Streaky Bacon
2007-02-14 06:09:34 · answer #7 · answered by Anonymous · 1⤊ 1⤋
Christabel's recipe is really close to my Polish grandma's recipe, except she uses half ground beef and half ground pork. The Campbell's soup really makes it delicious!
Good luck!
2007-02-14 02:07:52 · answer #8 · answered by fatchay 2 · 0⤊ 0⤋
Search on GALUMSKI or GOLABKI
NB: For all the pork/beef recipes below - to be authentic it should be pork & veal
2007-02-14 00:06:29 · answer #9 · answered by Anonymous · 0⤊ 0⤋
yeah i've had them but my aunt made them
2007-02-14 00:09:42 · answer #10 · answered by bigmikeh53 2 · 0⤊ 1⤋