mom has a question, thanks
2007-02-14 01:31:46 · 6 answers · asked by ryboyin 4 in Food & Drink ➔ Cooking & Recipes
Chocolate melts quickly...sometimes too quickly then its ruined & clumpy. Melt slowly in a double boiler...a bowl on top of a pot with small amount of water.
2007-02-14 01:35:24 · answer #1 · answered by birdie 6 · 0⤊ 0⤋
1 minute or less in microwave. 3 minutes or less on stovetop over VERY low heat. Watch it carefully. Key is to remove from heat source before it's fully melted (about 3/4 melted), then gently stir until fully melted. This keeps it from overcooking into a gritty, dry mass.
2007-02-14 09:49:01 · answer #2 · answered by ConfidentCook 2 · 0⤊ 0⤋
The best way to melt chocolate is to use a Bain Marie
2007-02-14 14:07:36 · answer #3 · answered by Anonymous · 0⤊ 0⤋
10 seconds in microwave :)
2007-02-14 09:37:43 · answer #4 · answered by Lorenzo 3 · 0⤊ 0⤋
It depends on how much and how you are melting it.....
2007-02-14 09:34:27 · answer #5 · answered by unicorns_77 3 · 0⤊ 0⤋
only around a min. or less maby
2007-02-14 09:34:42 · answer #6 · answered by pinkpup101 3 · 0⤊ 0⤋