Sweet pepper sauce ?

Question

Hi Guys and Gals.
Does anyone know a good recipe for making a sweet pepper sauce, something that will go well with chicken & fish ?.

Answer 1

2 Large Red Peppers
1 Small Onion
3 Cloves Garlic
1 Tin Tomatoes (14oz/400g)
Sunflower Oil
Salt and Pepper

Peel and chop the onion and garlic, and fry gently in a little oil.
Wash, de-seed and chop the pepper and add to the onions.
Cook for 10 minutes then add the tomatoes and a pinch of salt and pepper.
Allow to cook for a further 5 to 10 minutes, then blend and adjust the seasoning.
If you like a more tangy sauce, include half a chilli pepper with the red pepper or add a pinch of chilli powder.

Answer 2

This is a sauce that the Lebanese call Sayadi... its a red pepper and tomato sauce to go with fish...
2 red peppers, seeded ( You may choose to add a little spice to the sweet red bells as well)
2 cups diced tomatoes
1/4 cup olive oil
4 cloves of garlic
1 large onion, finely diced
1/4 cup finely chopped parsley
1 tablespoon chopped fresh mint
1/4 cup toasted walnuts and pine nuts,each
salt, fresh ground black pepper
1teaspoon allspice
1/4 teaspoon cinnamon
1tblspoon lemon juice ( or pomegranite)


place your red pepper in a food processor, pulse 3-4 times, add walnuts only, and pulse again. Season with a dash of salt.
heat olive oil in pan, add onions, and sautee until translucent.Season with a dash of salt.
Add the garlic, and then add the red pepper mixture.
Stir and add tomatoes about a minute afterwards. Let this mixture come to a simmer and lower the heat for about ten minutes, stirring occasionally, and adding the remaining spices.
Adjust seasoning to taste. ( If using for chicken, add chicken broth, or even bouillion cube to the sauce mixture, and reduce salt). Serve with the pine nuts and parsley as a garnish on top.
Bon appetit... or Sahha wa hana!

Answer 3

Here is a easy recipe
1/2 gallon sliced peppers (hot or
sweet or both)
32 oz. ketchup
2 c. vinegar
Salt to taste
2 c. sugar
1 c. oil
4 cloves garlic, chopped

Cook all but peppers 10 minutes. Add peppers and cook 8 minutes longer. Put in jars and seal.

Answer 4

instead of making it. Try going to an asian market or the asian section of your grocery store and get Chili Sauce...its wicked good with fish chicken and a lot of other things

Answer 5

red pepper
onion
garlic
cream


fry ur onion garlic and peppers on a low heat until nice and soft, and the onions brown and caramelised, add your cream and increase the heat, give it a swirl let it reduce a little, season and serve.....easy out !!

Answer 6

I wouldnt have a clue how to make it, but Waitrose sell a bloody lovely one!

Answer 7

Just go to the Asian market and buy some I use it on pork as well

Answer 8

Kitties

Sparkly things!