Has anyone ever used brown sugar as a substitute for white sugar, when making a graham cracker crust?
2007-02-13 07:39:47 · 8 answers · asked by Fireanddesir 2 in Food & Drink ➔ Cooking & Recipes
It works fine, the crust stays together and is a little easier to cut into then a hardened sugar crust
2007-02-13 07:44:48 · answer #1 · answered by Steve G 7 · 0⤊ 0⤋
Yes. In fact I only use brown sugar in my graham cracker crust. It comes out great!
2007-02-13 07:43:21 · answer #2 · answered by true blue 6 · 0⤊ 0⤋
That is totally fine Brown sugar just gives a slight carmel flavor.YUMMY. Have fun when you bake , I look at most recipes as an idea, or for basic measurments. You can substitute almost anything . Did you see that lady on OPRAH she won a MIllion dollars making stuffing with frozen waffles instead of bread in the pilsbury Bake Off. Cool eh!
2007-02-13 08:19:23 · answer #3 · answered by sherrypie36 4 · 0⤊ 0⤋
hmm well my grandma made a jello like pie you get a pie crust then you mix a packet of any type of jello ( we'll just say strawberry) so then you mix in some cool whip and some fruit that goes with the jello ( so strawberries) and then you put it in the freezer until it is not to firm but not to goey (probably an hour or two) and also for serving: cut slices whipped cream or icescream on top cut strawberries (or whatever fruit is associated) hopes this helps! and delicious too! try different jellos and fruits and different amounts of cool whip too!
2016-05-24 06:08:10 · answer #4 · answered by ? 4 · 0⤊ 0⤋
No, but it should work just fine, just a bit richer tasting.
2007-02-13 07:42:25 · answer #5 · answered by GP 6 · 0⤊ 0⤋
Yup, works great.
2007-02-13 07:47:56 · answer #6 · answered by gillig960502001 2 · 0⤊ 0⤋
YES AND IT WORKS WELL.
2007-02-13 07:46:22 · answer #7 · answered by mwmthm 1 · 0⤊ 0⤋
no
2007-02-17 05:05:49 · answer #8 · answered by fReDs526 3 · 0⤊ 0⤋