How can I cook Pork chops in the oven?

Answer 1

Shake and bake for pork chops. Yummy.

Answer 2

1

Answer 3

BAKED PORK CHOPS

Ingredients:

6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 egg, beaten
1/4 cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/3 cup white wine
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.

Answer 4

There are lots of ways to cook porkchops in the oven. Here are a couple of my favorites:

Pork Chops with Macaroni and Cheese

Bone in thin pork chops
1/2 onion
Your favorite Mac and Cheese
4 oz of cream cheese

Salt and pepper pork chops and brown in olive oil in a hot skillet. Set aside and add sliced onion. Add salt and pepper to taste. While they are cooking, make Mac and cheese and add cream cheese to final product. Place Mac and cheese in baking dish and put chops on top. Place onions evenly on chops, cover and bake at 350 degrees for about 45 minutes.

Pork Chops and Saurkraut

Bone in, thin porkchops
1 jar saurkraut
3 T brown sugar
1 granny smith apple, chopped

Salt and pepper chops, brown in olive oil and set aside. Mix saurkraut with brown sugar and chopped apple and place in baking dish. Place chops on top and cover with foil. Bake for 45 minutes at 350 degrees. These are good with mashed potatoes!

Answer 5

Try shake and bake..........Or Scalloped potatoes and pork chops.
Peel and slice fresh potatoes
Can mushroom soup and milk, salt pepper, garlic
Grated cheese
Fry pork chops slightly until brown
Layer in baking dish ( potatoes, mushroom soup, cheese and pork chops). Cover with foil and bake until potatoes are fork tender. Take out and sprinkle more grated cheese on top.

These are yum-oh

Answer 6

www.FarmerJohn.com for recipes and cooking tips for pork.

I cook my pork chops on the stove top.

Yesterday, I used a glaze of 1/4 cup of sage honey, 1/2 teaspoon of ginger, 1/4 teaspoon of ground cloves and 1/8 teaspoon of Casia Cinnamon for 2 1/2 inch chops. That recipe came from Cooking Light.

Answer 7

Put in baking dish with cream of mushroom soup and half a can of milk or water. Add seasonings like garlic salt, salt and pepper and cover with foil. Bake at 350 for about 45 minutes. Can be served over mashed potatoes or rice...Yum!

Answer 8

BAKED PORK CHOPS
These spicy and moist pork chops are made with no added fat, egg whites, evaporated skim milk, and a lively herb mixture.
6 lean center-cut pork chops, 1/2-inch thick
1 egg white
1 C evaporated skim milk
3/4 C cornflake crumbs
1/4 C fine dry bread crumbs
4 tsp paprika
2 tsp oregano
3/4 tsp chili powder
1/2 tsp garlic powder
1/2 tsp black pepper
1/8 tsp cayenne pepper
1/8 tsp dry mustard
1/2 tsp salt
as needed nonstick spray coating




Trim all fat from chops.
Beat egg white with evaporated skim milk. Place chops in milk mixture and let stand for 5 minutes, turning chops once.
Meanwhile, mix together cornflake crumbs, bread crumbs, spices, and salt.
Spray a 9xl3-inch baking pan with nonstick spray coating.
Remove chops from milk mixture. Coat thoroughly with crumb mixture.
Place chops in pan and bake in 375º F oven for 20 minutes. Turn chops and bake 15 minutes longer or till no pink remains.
Note: If desired, substitute skinless, boneless chicken, turkey parts, or fish for pork chops and bake for 20 minutes.

Yield: 6 servings--Serving Size: 1 pork chop

Each serving provides:

Calories: 186
Total fat: 5 g
Saturated fat: 2 g
Cholesterol: 31 mg
Sodium: 393 mg
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Baked Pork Chops



Country Cooking



4 boneless pork chops

1 small yellow onion, sliced into rings

1 small red bell pepper, sliced into rings

1 small green bell pepper, sliced into rings

1 20-ounce can pineapple tidbits

1 teaspoon dry mustard

1 tablespoon cornstarch

2 tablespoons honey

1 tablespoon apple cider vinegar

1 teaspoon Worcestershire sauce

1 teaspoon soy sauce



Preheat oven to 350-degres. Place pork chops in a 13 x 9 x 2-inch casserole lightly coated with cooking spray. Arrange onion and pepper rings on top. Drain pineapple chunks and reserve juice. Add enough water to make 1 cup. Place pineapple over vegetables. Blend mustard, honey and cornstarch in a small saucepan. Stir in pineapple juice/water and vinegar. Over medium heat, stir until mixture boils and thickens. Remove from heat and blend in Worcestershire sauce and soy sauce. Pour over top and bake for 30 minutes. Uncover and bake another 10 to 15 minutes or until pork is well done.

Yield: 4 servings.

Answer 9

my wife uses shake and bake , thats the only that I like my pork chops baked,

Answer 10

BROWN BOTH SIDES OF CHOPS. SAUTE HALF A CHOPPED ONION AND SLICED MUSHROMS IF DESIRED. ADD 1 CAN CREAM OF MUSHROOM OR CREAM OF CHICKEN SOUP, 1/2 CAN WATER AND COUPLE DASHES OF WORCHESTERSHIRE. SEASON WITH PEPPER (NO SALT AS SOUP IS SALTY) BAKE 350 FOR HALF HOUR. SERVE WITH RICE OR NOODLES.