How can I use brown mustard with turkey breast cutlets??

Question

I have this stuff called "Stadium Mustard" which is basically brown mustard. I love the stuff.

Any suggestions how I could use it with turkey breast cutlets? Don't want to make anything with excessive fat/calories and prefer no flour.

Answer 1

Coat the turkey cutlets in the mustard then put them in a ziploc bag with cornflakes, shake them until they are coated and bake them in the oven.
Or you can just grill up the turkey cutlets, slice them up over a salad and make a mustard dressing. To make the dressing use a bit of olive oil (just to bind the stuff together), balsamic vinegar, a smidge of garlic and mustard. Wisk together and there you go.

Answer 2

just baste the cutlets in the brown mustard and put on the grill untill cooked. serve with some veggies and rice or potatoes and u have a good filling healthy meal.

Answer 3

I hope this works for you - sounds yummy!

Savory Sauced Turkey with Noodles Recipe

Ingredients

- 1 package JENNIE-O TURKEY STORE® Turkey Breast Cutlets
- 2 tablespoons all-purpose flour (optional)
- 1/2 teaspoon each salt and dried, crushed thyme
- 1/4 teaspoon each pepper and ground allspice
- 2 tablespoons margarine or butter
- 1/2 cup chopped, trimmed green onion
- 2 small Golden Delicious apples, cored and thinly sliced
- 1 tablespoon Dijon-style mustard
- 1 cup each low-fat milk and apple juice
Hot cooked spinach or egg noodles
Green onions (optional)
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Cook Time: 30 minutes


Directions

Cut across grain of turkey slices to make strips 1/2" wide and 2 1/2" long. In a small bowl, combine flour, salt, thyme, allspice;set aside. In a large skillet over medium heat, melt 1 tablespoon margarine. Cook and stir turkey until no longer pink, about 4 minutes. Remove from pan. Heat remaining 1 tablespoon margarine in skillet. Cook and stir onion and apples until tender, about 3 minutes. Sprinkle in flour mixture; cook for 1 minute. Stir in turkey, milk, apple juice and mustard. Bring to a boil and cook until thickened, about 2 minutes, stirring constantly. Serve over noodles. Garnish with green onion, if desired. Makes 4 servings.

Answer 4

Make a sauce with a little butter. If you must add a little bouillon. Sounds delicious.