How do you cook beanz on Toast?

Answer 1

Put a loaf of bread, a tin of beans and 500 g of butter into the microwave, cook on full power for 3 minutes and allow to stand

Answer 2

Cook the beanz in the microwave, but not in a plastic container, not in a metal one either.

In England we have pop-up toasters and have had them for at least 40 years.

Turn off the smoke detector first. Butter is standard. Marg is used as well. I use something called Willow.

All other additives are variants. Increasingly standard is soy sauce or salt to offset the excessive sugar taste in the cheap brands.

Crusty doorsteps are to be preferred. Adjustable toasters (not standard) or a grill may be used. The edges go black when burned for authentic rustic beanz on toast.

Answer 3

I presume you mean baked beans. Open the tin - these days the seem to be ring-pull tins, if not you're going to have to buy a tin opener. Empty the beans into a pan and heat gently on the hob, stirring occasionally. (Microwaving is not recommended for beans - they tend to explode).
Cut the required number of slices from a bakery bought loaf and toast. If you use a toaster then make sure the slices are thin enough to go into the toaster. Otherwise, pop them under the grill.
You can butter the toast if you're not watching your cholesterol. Otherwise put a slice of toast on a plate, pour over a portion of beans and serve. For 'nouvelle cuisine' garnish with a sprig of parsley.

Answer 4

first you go to the store and get some bread,then you open the packet,also while youre at the store buy a tin of baked beans. go home,place the bread and the beans on the table.get the toaster out.place 2-3 slices of bread in the toaster and press it down. meanwhile, get a tin opener and a pot.open the tin of beans and empty into the pot,get the toast now as it burning!!!! quick!!!!! wave a cloth over the smoke alarm to stop it bleeping.remove whatever beans havent stuck to the end of the pot. steep the pot in hot water with suds. wave the cloth at the smoke alarm again.now the toast is burnt and cold so start all over again with fresh bread,when cooked to perfection then realise beans are cold,reheat in microwave.remove any beans that havent exploded.place on the cold toast and put in the trash!

Answer 5

Seriously?

Make some toast and heat some beans in a pan or a microwave.

Pour the beans over the toast!

Personally I like to make cheese on toast and pour the beans hot over the cheese - it all melts and makes a gooey mess! Fantastic!

Answer 6

Take the tin of beans and pour into a plastic container. Heat the oven to 400 and place the container on the top shelf for 1 and a half hours.

Meanwhile take two slices of bread, soak in four star petrol and place in the toaster. Poke everynow and again with a metal fork.

Bon appetite !

Answer 7

Cook the beans in a saucepan, at the same time put bread in the toaster. When they are both done, pour the beans over the toast (after you have put them on a plate - not while they are still in the toaster) and voila, beans on toast!

Answer 8

Are ya kidding, anyways, warm the beans in the microwave or in a saucepan on the hob for a few minutes, whilst doing this put some bread in the toaster. whan toasted apply butter and then pour beans over.

Answer 9

You make some toast and then place the cooked beanz on top. your done.. take that Rachel Ray!!

Answer 10

Put some beans in a saucepan, heat gradually, add some butter, to thicken. Toast some bread. Put your hot beans on the hot toast. And boom, Bobs yer uncle.