very moist and underbake chocolate cake?

Question

I would like to find a very moist and underbake chocolate cake recipe. Thank you in advance. Regards

Answer 1

chocolate cake:

Ingredients : 1. Refined flour - 21/4cup
Soda powder - 11/2tsp
Salt - 1/4tsp
2. Milk - 3/4cup
Cocoa powder - 1/2cup
3. Dalda (vanaspathi or ghee) - 1/2cup
Butter - 1/2cup
Powdered sugar - 2cup
4. Egg - 3nos
5. Curd - 1/4cup
Vanilla essence - 1/2tsp
Ingredients for icing :

Icing sugar - 1cup
Cocoa powder - 1/4cup
Salt - pinch
Water - 1cup
Sugar - 1/4cup
Butter - 1/2cup
Vanilla essence - 1/2tsp
Refined groundnut oil - 1dsp



Method of Preparation :

Sift the 1st ingredients together.

In a vessel dissolve cocoa powder with milk and mix it with the 3rd ingredients.

Heat some water in a big vessel. When it boils, place the vessel with the cocoa mixture in it. Heat the contents by stirring continuously and when it warms up, remove from fire. Leave it to cool.

Add the 1st ingredients and the beaten eggs. Then add curd and essence and mix well. Pour the batter into a greased and floured round dish. Bake in a preheated oven at 350oF for about 3/4 hour.
Icing :

Sieve icing sugar, cocoa and salt together. Heat water and sugar, until the sugar dissolves and then remove from heat. Add the sieved contents into the warm sugar solution. Also add the essence, butter and oil to it and mix well. Pour this over the cake uniformly.

to make it more moist,try some chocolate sauce and sugar syrup..on it again..

This is a Chocolate pastry..

Chocolate Pastry Cake

Two 4 ounce packages of sweet baking chocolate
1/2 cup of sugar
1/2 cup of water
1 1/2 teaspoon of instant coffee
2 teaspoons of vanilla extract
One 11 ounce package of pie crust mix
2 cups of whipping cream
Chocolate curls

Combine first 4 ingredients in saucepan and cook over low heat, stirring constantly, until smooth. Add vanilla. Cool to room temperature. Combine pie crust mix and 3/4 cup chocolate mixture in small bowl. Beat at medium speed until smooth. Divide into 6 equal portions. Press each portion onto bottom of inverted 8-inch cake pan. Cook 2 at a time at 425ºF. for 5 minutes. Trim uneven edges of circles. Run knife under pastry to loosen. Invert onto wax paper to cool. Beat whipping cream until thick, but before soft peaks form. Fold in remaining chocolate mixture. Stack pastry on serving plate, spreading about 2/3 cup cream mixture between each layer. Spoon remaining mixture on top. Sprinkle with chocolate curls. Chill at least 8 hours before serving. Store in refrigerator.

may be you ll find this pastry more moist...
hope this helps..

Answer 2

I'm not exactly sure what you mean by underbaked. Cooks.com has a great recipe for Texas Sheet Cake. It's very moist.

Answer 3

Hi,

A couple of beauties on this page. You can mix it with almonds or orange. great recipes and there is even a video you can follow from a professional chef.

Yummee!!

Answer 4

I have had amazing cakes that had pudding mix added to the batter. If you can search and find out how to do it, they are quite good.

Answer 5

try here.
there are hundreds and they have pictures for you to look at in the recipe so you can see how the cake will turn out
http://www.marthastewart.com/page.jhtml?type=learn-cat&id=cat680&_requestid=31658

Answer 6

adding sour cream to any normal cake mix will moisten it and make it richer!