2007-02-13 03:00:50 · 9 answers · asked by christina c 1 in Food & Drink ➔ Cooking & Recipes
Coconut Oil. It is super healthy for you and tastes pretty good also. You can buy it at your local health food store. You can buy coconut oil where it has a strong coconut taste, which in certain things I am baking/cooking (cocnut shrip~yummy!) I enjoy. You can also get it where it doesn't have a coconut taste at all.
If you are cooking with it I usually check the cake about 5-10 minutes early as I have found alot of times it has a faster cook time using coconut oil.
2007-02-13 03:25:26 · answer #1 · answered by Athena 2 · 0⤊ 0⤋
Using margarine as an alternative should not be a drawback, regardless that the colour of the cake could also be lighter, however I would not forgo each and use the vegetable oil because the consistency might thoroughly difference.
2016-09-05 07:34:08 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Butter flavored shortening... but use 20% less and add that 20% as water (since shortening has no water and butter does).
Butter flavored shortening sounds gross, but it is actually more buttery than butter.
2007-02-13 03:07:48 · answer #3 · answered by zzycatch 3 · 0⤊ 0⤋
if you do not want to use butter, or simply dont have any. you can use so other type of oil or fat. or you could use butter cream, or cream fresh.
2007-02-16 16:27:28 · answer #4 · answered by mariopanita 1 · 0⤊ 0⤋
Margarine or vegetable oil.
2007-02-13 03:27:49 · answer #5 · answered by Tonya W 6 · 0⤊ 0⤋
you can use yellow custurd powder as flour
2007-02-16 22:25:28 · answer #6 · answered by Arch 2 · 0⤊ 0⤋
oil
2007-02-13 03:04:15 · answer #7 · answered by Anonymous · 0⤊ 0⤋
food coloring, pineapples, bananas
2007-02-13 03:04:13 · answer #8 · answered by colera667 5 · 0⤊ 0⤋
margarine
2007-02-13 03:04:21 · answer #9 · answered by wileycoyote_the_supergenius 3 · 0⤊ 0⤋