Additions such as mash, or some veggies!
2007-02-13 01:53:00 · 33 answers · asked by missyemma02 3 in Food & Drink ➔ Cooking & Recipes
A nice light salad is perfect as an accompaniment - make it interesting by adding a balsamic vinaigrette.
Or cook the steak with mushrooms and do Vichy carrots on the side (yummy!).
2007-02-13 01:57:22 · answer #1 · answered by hevs 4 · 0⤊ 1⤋
I think the best additions to a Sirloin steak are a nice baked potato with butter and sour cream and some nice green beans. Another good idea may be some portabella mushrooms and garlic mashed potatoes as well. Mmmm... now I am hungry.
2007-02-13 01:58:17 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Potatos are good either baked, mashed or whatever way you like them, so are steamed fresh vegetables. Salad is always a good start to the meal also. I would make some type of bread to go with it also.
2007-02-13 10:41:07 · answer #3 · answered by Angry-T 5 · 0⤊ 0⤋
Baked Potatoes, Crisp Spinach Salad. Large Glass of Milk!!!
Possum Pie for Dessert
2007-02-13 02:01:10 · answer #4 · answered by Wood Smoke ~ Free2Bme! 6 · 0⤊ 1⤋
Slow cooked fried onions, so they go all soft and sweet, turn the heat up at the end to crisp them up around the edges a bit. Field mushrooms sauteed gently with garlic and olive oil. Good old chips. Don't forget - mustard, tomato ketchup and worcester sauce on the side (any or all).
2007-02-13 04:21:13 · answer #5 · answered by ModernMillie 1 · 0⤊ 1⤋
A fresh green garden salad with your favrite dressing and a baked potato with butter , sour cream, salt , pepper, and either chives, bacon bits or other favorite toppings. Some steamed asparagus spears makes a good vegetable for an elegant meal. Add your favorite desert for a special treat. Now that has made me hungry.
2007-02-13 02:04:43 · answer #6 · answered by Country girl 7 · 0⤊ 1⤋
all you need is a med rare steak and sauteed onions dont waste all your stomach room on sides thats all you need.it doesnt get any better.make sure that you let the steak rest so that all the juices flow back into the steak.when you pick it use a spatula dont pierce it or it will be tough man i know what i am having for dinner
2007-02-13 04:01:12 · answer #7 · answered by Anonymous · 0⤊ 1⤋
Home made chips, peas, flat mushrooms, onion rings, pepper sauce, couple slices of fresh cut bread spread with Lurpak butter...and a runny chucky egg to dip into. Schlurp!
2007-02-13 01:59:54 · answer #8 · answered by Anonymous · 0⤊ 1⤋
What about twice baked potatoes? Bake a potato inthe micro, scoop the filing out add some chives, bacon,butter & cream and whip, pipe it back into potato skin, add cheddar cheese on top and broil in oven to melt cheese and get hot.
2007-02-13 01:57:37 · answer #9 · answered by moglie 6 · 0⤊ 1⤋
Artichokes with hollandaise sauce, garlic mashed potatoes, mixed greens with gorganzola.
+ A nice shiraz.
2007-02-13 02:13:53 · answer #10 · answered by tharnpfeffa 6 · 0⤊ 1⤋