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3 answers

Ingredients:
1 cup any milk powder
3/4 cup sugar
75 gms unsalted butter
A pinch of Cardamom for flavor
Few Chopped Nuts for garnishing

METHOD:-Keep heavy based pan on the gas range with three table spoon water in it.
Add sugar and make it single string consistency syrup.
Then simmer the stove.And add butter then stir the liquid till butter melts.
Add the milk powder and cardamom, mix well.
When the mixer becomes like batter then take it off the stove and keep it aside.
After one or two hours the batter will become more thicker, make balls , if you want you can flatten it like small biscuits and it Garnish with chopped nuts.
It will make at least 15 pcs. of peda.

2007-02-12 18:04:48 · answer #1 · answered by Anonymous · 0 0

I agree the poster about buying some. Just go the baking aisle and get either chocolate chips (dark, milk, semi-sweet) or buy the baking bars which come in all varieties including REAL chocolate without any of the fat or sugar added which makes the chocolate we know and love so good. Just put them in a pot on very very low heat, use a double boiler if you have one, and melt them down watching them constantly! I make chocolate candy all the time and do not use a doubler boiler. You can also use your microwave but that's no fun! You could buy that unsweetened and add butter and sugar if you are looking to control that. But if you are going to make it yourself remember to put the sugar in the pan first!!!! Keep the butter cold and cut into small chunks and add that LAST as your mixture of sugar, milk and cocoa starts to boil. And as it boils DO NOT SCRAPE THE SIDES OF THE PAN DOWN that sugar up there is no good now.

2016-03-29 04:27:07 · answer #2 · answered by Anonymous · 0 0

please call us at 7.00 pm to 11.00 pm at night we will teach u how to make penda & other many lot off sweet dishes & gujarati dishes
Mahesh Raulji
091-99250 54346
INDIA

2007-02-12 17:26:18 · answer #3 · answered by MAHESH Raulji 1 · 0 0

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